-
Location
Abbotsford, BCV2T 4Y4
-
Work location
On site
-
Salary$38.50HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3670917
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food