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Location
11044 82 AveEdmonton, ABT6G 0T2
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Work location
On site
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Salary$36.00 to $38.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3651494
Overview
Languages
English
Education
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College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Tight deadlines
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Physically demanding
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Attention to detail
Personal suitability
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Efficient interpersonal skills
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Organized
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Reliability
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Team player
Benefits
Financial benefits