Cook

• Location 88 W Pender St.Vancouver, BCV6B 6N9
• Work location On site
• Salary$18.25 to $23.00HOUR hourly (To be negotiated) / 20 to 40 hours per week
• Terms of employment Permanent employmentPart time leading to full time
• Morning, Day, Evening, , 11:30 to 19:00
• Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• vacancies 2 vacancies
• Source Job Bank #3681190

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Uzbek
• Russian

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Food preparation
• Light cleaning duties
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Cook

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Vegetarian
• International
• Gluten-free
• Halal
• Vegan

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Financial benefits

• Bonus
• Gratuities
• Piece work

Other benefits

• Learning/training paid by employer
• Other benefits
• Variable or compressed work week