-
Location
Etobicoke, ONM9B 1B3
-
Work location
On site
-
Salary$36.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined
-
Starts as soon as possible
-
Benefits:
Health benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3669699
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Restaurant
-
Willing to relocate
-
Relocation costs covered by employer
Ranks of chefs
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Estimate labour costs
-
Maintain records of food costs, consumption, sales and inventory
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Arrange for equipment purchases and repairs
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
Additional information
Security and safety
-
Bondable
-
Criminal record check
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Handling heavy loads
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Leadership
-
Dependability
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
Other benefits
-
Free parking available
-
Other benefits