Closed listing
cook
- Delta, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Certificates, licences, memberships, and courses
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
Cuisine specialties
- East Indian
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Team player
Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals and individual dishes, specifically specializing in East Indian cuisine. Manage kitchen operations including food requisition, inventory records, and staff training in food handling.
Requirements
Requires a secondary school graduation certificate and 2 to 3 years of experience. Must possess Food Safety, First Aid, and CPR certifications.
Skills
- Meal Preparation
- Cooking
- Inventory Management
- Staff Training
- Food Safety
- Buffet Organization
- Banquet Organization
- East Indian Cuisine
- Kitchen Cleaning
- Food Allergy Handling
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- East Indian Cuisine
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
- Restaurant
- Inventory Management
- Food Handling
- Buffets
- Banquets
- Kitchen Supplies