ethnic food cook
- Abbotsford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Panjabi
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
Cuisine specialties
- East Indian
- West Indian
Security and safety
- Criminal record check
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Team player
- Time management
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition kitchen supplies and prepare complete meals, individual dishes, and special meals for customers with dietary needs. Train and supervise kitchen staff, manage inventory and records, recruit staff, and oversee kitchen operations and cleanliness.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. First Aid and CPR certificates are listed, with East Indian or West Indian cuisine experience relevant; the role also requires dependability, flexibility, initiative, communication, and teamwork.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Special Meal Preparation
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Staff Recruitment
- Kitchen Operations
- Kitchen Cleaning
- East Indian Cuisine
- West Indian Cuisine
- Time Management
- Oral Communication
- Teamwork
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Food Preparation
- Meal Preparation
- Cooking
- Food Allergies
- Dietary Requirements
- East Indian Cuisine
- West Indian Cuisine
- Kitchen Supplies
- Inventory Management
- Food Records
- Equipment Records
- Kitchen Staff
- Staff Training
- Staff Supervision
- Recruitment
- Kitchen Operations
- First Aid Certificate
- CPR Certificate
- Criminal Record Check
- Food Safety
- Time Management
- Client Focus
- Oral Communication
- Teamwork
- Dependability
- Flexibility
- Initiative