ethnic food cook
- Delta, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Panjabi
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
Cuisine specialties
- West Indian
Security and safety
- Criminal record check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Client focus
- Flexibility
- Initiative
- Team player
- Time management
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals and individual dishes, including meals for customers with allergies or intolerances and special meals as instructed. Order food and kitchen supplies, train and supervise kitchen staff, maintain clean work areas, and manage kitchen operations, buffets, and banquets.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. First Aid and CPR certificates are listed, and the posting also requires a criminal record check; West Indian cuisine experience and Panjabi language ability are relevant specializations or assets.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Special Meal Preparation
- Staff Training
- Kitchen Supervision
- Supply Ordering
- Kitchen Operations
- Buffet and Banquet Organization
- Kitchen Cleaning
- Attention to Detail
- Client Focus
- Flexibility
- Initiative
- Teamwork
- Time Management
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Ethnic Food
- West Indian Cuisine
- Panjabi
- Meal Preparation
- Cooking
- Food Allergies
- Special Meals
- Dietitian Instructions
- Food Handling
- Kitchen Supplies
- Supply Ordering
- Kitchen Staff Supervision
- Kitchen Operations
- Buffets
- Banquets
- First Aid Certificate
- CPR Certificate
- Criminal Record Check
- Food Safety
- Attention to Detail
- Fast-Paced Environment
- Client Focus
- Time Management