cook
- Canmore, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Train and supervise kitchen staff, maintain inventory and records, clean work areas, and manage kitchen operations, buffets, and banquets.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, with attention to detail, reliability, flexibility, and the ability to work under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Supply Ordering
- Kitchen Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Communication
- Time Management
- Teamwork
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Menu Planning
- Food Preparation
- Complete Meals
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Food Requirements
- Kitchen Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Buffets
- Banquets
- Kitchen Operations
- Food Service
- On-Site Work
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail
- Client Focus
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization
- Reliability
- Teamwork
- Time Management