cook
- Regina, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role calls for attention to detail, flexibility, initiative, organization, reliability, teamwork, time management, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Meal Preparation
- Cooking
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Food and Kitchen Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Attention to Detail
- Client Focus
- Time Management
- Teamwork
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Food Preparation
- Cooking
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Food Requirements
- Kitchen Supplies
- Supply Ordering
- Kitchen Equipment
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Food Service
- Kitchen Inspection
- Kitchen Cleaning
- Attention to Detail
- Fast-Paced Environment
- Heavy Loads
- Physical Demands
- Repetitive Tasks
- Working Under Pressure
- Client Focus
- Dependability
- Flexibility
- Initiative
- Organization
- Reliability
- Teamwork