cook
- AB, Canada
- La Glace, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and manage kitchen operations. Order food, supplies, and equipment; maintain inventory and records; train staff; and clean kitchen and work areas.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, with prolonged standing, repetitive tasks, attention to detail, and the ability to work under pressure.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Operations
- Food and Kitchen Supply Ordering
- Inventory Management
- Record Keeping
- Staff Training
- Kitchen Cleaning
- Attention to Detail
- Client Focus
- Oral Communication
- Flexibility
- Initiative
- Organization
- Time Management
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Service
- Food Allergies
- Kitchen Operations
- Food Supplies
- Kitchen Supplies
- Equipment Ordering
- Inventory Management
- Record Keeping
- Staff Training
- Food Handling
- Kitchen Cleaning
- Fast-Paced Environment
- Physical Demands
- Attention to Detail
- Client Focus
- Dependability
- Oral Communication
- Flexibility
- Initiative
- Judgement
- Organization
- Reliability
- Teamwork
- Time Management