Closed listing
cook
- Regina, SK, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties
- Thai
Security and safety
- Bondable
- Criminal record check
- Attention to detail
- Fast-paced environment
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals while managing kitchen operations and inventory. They must also supervise kitchen staff and ensure dishes are prepared safely for customers with food allergies.
Requirements
Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. Proficiency in Thai cuisine and the ability to work in a fast-paced environment are required.
Skills
- Cooking
- Meal preparation
- Food safety
- Allergy awareness
- Kitchen inspection
- Staff supervision
- Inventory management
- Thai cuisine
- Time management
- Teamwork
- Organization
- Initiative
Benefits
- Support for newcomers and refugees
- Settlement assistance
- Diversity and cross-cultural training
- On-the-job training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Thai Cuisine
- Food Preparation
- Kitchen Management
- Inventory Control
- Food Safety
- Staff Supervision
- Hospitality
- Culinary Arts
- Bondable
- Criminal Record Check