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Location
Prince George, BCV2L 5L3
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Work location
On site
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Salary$23.75HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits
- vacancies
2 vacancies
- Source
Job Bank
#3683144
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Hot
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Cold/refrigerated
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Non-smoking
Work setting
Ranks of chefs
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Food preparation
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Clean work area
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Food specialties
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
Technical experience
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
Personal suitability
Benefits
Health benefits
Financial benefits