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Maurizio's - Pastry Cook

  • Halifax, NS, Canada

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Job details

Posting language
English
Posted

Original job description

Pastry Cook at Maurizio’s

About Maurizio’s
Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in the city. From handmade pastas to expertly crafted cocktails, every detail reflects a commitment to quality, comfort, and timeless hospitality.

Job description:

We are looking for a Pastry Cook at Maurizio’s who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Maurizio’s dining experience fresh and exciting.

What you will be doing as a Pastry Cook:

  • Preparing dough, fillings, and other components for baked goods;
  • Following recipes and techniques for consistent results;
  • Helping to manage inventory and ensure proper storage of ingredients;
  • Creating intricate designs for pastries, cakes, and desserts;
  • Ensuring all items are prepared and presented to a high standard;
  • Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

  • Education in pastry is an asset;
  • Experience in a professional kitchen or bakery is an asset;
  • Basic knowledge of pastry techniques and procedures;
  • The ability to work with pastry equipment;
  • Understanding of baking times, temperatures and ingredient reactions;
  • Highly organized with great attention to detail;
  • Ability to stand for long periods of time;
  • A flexible schedule and the availability for different days and shifts;
  • Food safe certification.

Why join us and what's in it for you?

  • Competitive salary
  • Comprehensive Extended, Health, and Dental benefits
  • Access to our gym and fitness facilities
  • 50% reimbursement of monthly transit pass
  • 50% Dining Discount at Freehand locations
  • RRSP Matching
  • Opportunity for internal career growth
  • Working along side a collaborative team of likeminded individuals

A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.

More about this job

Responsibilities

Prepare dough, fillings, and other components for baked goods, following recipes and techniques to ensure consistent results. Manage ingredient inventory and storage, create pastry and dessert designs, and ensure all items meet high preparation and presentation standards.

Requirements

Pastry education and professional kitchen or bakery experience are assets, along with basic pastry knowledge and the ability to use pastry equipment. Candidates should understand baking times, temperatures, and ingredient reactions, be organized and detail-oriented, be able to stand for extended periods, have flexible availability, and hold food safety certification.

Skills

  • Pastry Preparation
  • Dough Preparation
  • Filling Preparation
  • Recipe Execution
  • Baking Techniques
  • Inventory Management
  • Ingredient Storage
  • Pastry Decoration
  • Dessert Presentation
  • Pastry Equipment Operation
  • Baking Time And Temperature Knowledge
  • Attention To Detail
  • Organization
  • Food Safety

Benefits

  • Extended Health Benefits
  • Dental Benefits
  • Gym And Fitness Facilities Access
  • Transit Pass Reimbursement
  • Dining Discount
  • RRSP Matching
  • Internal Career Growth Opportunity

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage

Keywords

  • Pastry Cook
  • Pastry
  • Baked Goods
  • Dough
  • Fillings
  • Recipes
  • Baking Techniques
  • Inventory Management
  • Ingredient Storage
  • Pastry Decoration
  • Cakes
  • Desserts
  • Pastry Equipment
  • Baking Times
  • Baking Temperatures
  • Ingredient Reactions
  • Food Safety Certification
  • Professional Kitchen
  • Bakery
  • Italian Cuisine
  • Food Presentation

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