Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint - it's us)! We’re scouting for two Banquet Cooks - to join our dynamic Banquet Kitchen Crew - the team that brings flavor, flair, and finesse to our on-site banquet, and event spaces.
At Atlas°, we take pride in offering top-tier food, drinks, and service - and our Food & Beverage division is searching for cooks who share this commitment. This is a part-time opportunity, ideal for someone who thrives in a fast-paced kitchen environment and is looking to be part of a collaborative culinary team.
Primary Responsibilities Include:
- Prepare and cook a variety of menu items for our event and banquet spaces.
- Ensuring all dishes meet brand standards in taste, presentation, and consistency.
- Assisting the Executive Chef in developing new menu items and specials based on seasonal ingredients and trends.
- Maintaining inventory and records of food, supplies, and equipment.
- Ensuring thorough cleaning and sanitization of the kitchen and work areas.
- Adhering to all food safety and hygiene standards, including proper food storage and labelling.
- Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
- Prioritizing tasks and efficiently managing time during busy service periods.
- Assisting with receiving and storing groceries and prepping food for future use.
Qualifications:
- 3+ years of experience working in a professional kitchen environment, preferably with banquets.
- Knowledge of main cooking methods such as roasting, baking, poaching, frying, as well as preparing soups, sauces, and dressings, is required.
- A strong familiarity with Saskatchewan cuisine staples.
- Availability for weekday and weekend shifts, primarily evenings, late nights, and early mornings - independent transportation is required.
- The ability to stay on your feet for extended periods.
- Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
- Fastidious attention to detail in both food preparation and presentation.
- Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
- Great communication skills to ensure seamless coordination with both the back-of-house and front-of-house teams.
- Completion of a culinary arts program or relevant certification is beneficial.
About Us:
As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values - Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly - steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.
If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas° Crew!
