Line cook

• Location 301 Highway 3Fernie, BCV0B 1M0
• Work location On site
• Salary$20.00 to $24.50HOUR hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies 4 vacancies
• Source Job Bank #3676057

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Catering firm
• Bar

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• French
• Canadian
• Italian cuisine
• Mexican
• European
• Vegetarian
• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities
• Group insurance benefits