Cook - Full-Time
- Qualicum Beach, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Location: The Gardens at Qualicum Beach, BC
Position: Full-Time
Schedule: 5 days on / 2 days off
Thursday to Friday: 5:00 a.m. – 1:00 p.m.
Saturday to Monday: 10:30 a.m. – 6:30 p.m.
Days Off: Tuesday and Wednesday
The Care Group (TCG) provides high-quality residential care services across nine care homes throughout the Lower Mainland and Vancouver Island.
At TCG, we believe our residents deserve excellence in care. We work together to create a welcoming and supportive environment where residents feel valued, respected, and at home.
The OpportunityWe are looking for an experienced and passionate Cook to join our team at The Gardens at Qualicum Beach.
In this role, you will prepare nutritious, high-quality meals that meet residents' dietary needs and preferences while maintaining excellent food safety and sanitation standards.
If you enjoy cooking, working with seniors, and being part of a supportive team, we would love to hear from you!
What We OfferCompetitive wages and benefits
Opportunities for professional growth and skill development
A supportive and collaborative team environment
Meaningful work that makes a difference in residents' daily lives
Prepare and cook nutritious, high-quality meals according to established menus, recipes, and dietary requirements.
Collaborate with the Dietitian and Food Services team to support menu planning and residents' nutritional needs.
Prepare specialized and texture-modified diets according to individual care plans.
Coordinate daily meal preparation and ensure meals are served on time.
Assist with ordering food and kitchen supplies, managing inventory, and minimizing food waste.
Monitor food quality, portion sizes, and costs to support budget requirements.
Maintain a clean, organized, and safe kitchen in accordance with food safety and sanitation standards.
Follow proper food handling, storage, and temperature control procedures.
Consider residents' preferences and feedback to support meal satisfaction.
Work collaboratively with kitchen staff and other departments to provide excellent dining experiences.
Red Seal Cook certification or equivalent qualification.
Previous cooking experience in a professional kitchen; experience in hotels, banquets, fine dining, or healthcare settings is an asset.
Experience preparing specialized and texture-modified diets is preferred.
Experience in food service management or nutrition support is an asset.
Strong knowledge of food safety, sanitation, and safe food handling practices.
Excellent organizational, time management, and teamwork skills.
Ability to work independently in a fast-paced kitchen environment.
Proof of COVID-19 vaccination, in accordance with applicable requirements.
Located in the picturesque coastal community of Qualicum Beach, The Gardens at Qualicum Beach provides independent living, assisted living, and residential care services for seniors.
Surrounded by beautiful gardens and conveniently located near local shops, restaurants, and beaches, our community offers a welcoming environment where residents feel at home.
We are committed to providing compassionate, resident-focused care and creating a positive environment for both residents and employees.
Join our team and help make every meal a positive experience for our residents!
We thank all applicants for their interest. Only those selected for an interview will be contacted.
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More about this job
Responsibilities
Prepare nutritious meals according to menus, recipes, residents' dietary requirements, and individual care plans, including specialized and texture-modified diets. Coordinate timely meal service, support inventory and cost control, maintain food safety and sanitation standards, and collaborate with the Dietitian, kitchen staff, and other departments.
Requirements
A Red Seal Cook certification or equivalent and previous professional kitchen experience are required. Candidates should have strong food safety knowledge, organizational and teamwork skills, and the ability to work independently; experience with specialized diets is preferred, and proof of COVID-19 vaccination is required in accordance with applicable requirements.
Skills
- Meal Preparation
- Cooking
- Specialized Diets
- Texture-Modified Diets
- Menu Planning
- Food Safety
- Sanitation
- Food Handling
- Inventory Management
- Food Ordering
- Portion Control
- Cost Management
- Time Management
- Organization
- Teamwork
- Nutrition Support
Benefits
- Competitive Wages
- Benefits
- Professional Growth Opportunities
- Skill Development
- Supportive Team Environment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
Keywords
- Red Seal Cook
- Professional Kitchen
- Meal Preparation
- Menu Planning
- Dietary Requirements
- Specialized Diets
- Texture-Modified Diets
- Nutrition Support
- Food Safety
- Sanitation
- Food Handling
- Temperature Control
- Food Storage
- Inventory Management
- Food Ordering
- Food Waste Reduction
- Portion Control
- Cost Management
- Resident-Focused Care
- Healthcare Food Service
- Dietitian Collaboration
- Meal Service Coordination
- COVID-19 Vaccination