Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 1,261
Employers: 622

Advertised starting pay

Average starting payCAD / hour: $31.72Across 384 listings
Average starting payCAD / year: $67,885Across 75 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 95%1,204 listings

Employers hiring include Starbucks Coffee Company (108), Farm Boy Inc. (50), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Email me new jobs Save this search

Added 24 days ago
RM
Chef
RANG MAHAL
London, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
BG
Assistant chef
Baril Grill
Saint-Georges, QC
- From $23 CAD / hour
- Full-time
- Contract
- On-site
Added 24 days ago
EG
Chef
EL GRITO MEXICANO RESTAURANT
Hamilton, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 24 days ago
LN
Chef
Le Notre-Dame Pub
Gatineau, QC
- $33 to $37 CAD / hour
- Full-time
- On-site
Added 24 days ago
SG
Chef
Sizzling Grill
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
RA
Head chef
Rice and Noodle
Vancouver, BC
- $38.5 to $40 CAD / hour
- Full-time
- On-site
Added 24 days ago
LT
Chef
Lin’s Take Out Restaurant Limited
Westville, NS
- From $30 CAD / hour
- Full-time
- On-site
Added 24 days ago
TT
Chef
THE TAJ INDIAN CUISINE LTD
Sault Ste. Marie, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 24 days ago
GS
Chef
Gogo Sushi
Winfield, BC
- $30 to $35 CAD / hour
- Full-time
- On-site
Added 24 days ago
MP
Chef
Mccullam Pizza factory Ltd.
Abbotsford, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
TR
Chef
The Royal King Palace & Conventional Centre Ltd.
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
GR
Chef
Groupe restos plaisirs
Québec, QC
- From $63,008 CAD / year
- Full-time
- On-site
Added 24 days ago
M
Chef
Mowgli's
Calgary, AB
- From $38.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
ES
Chef
EAST SIDE MARIO'S
St. Albert, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 24 days ago
CX
Chef
Chuan Xiang Hui Food Ltd.
Richmond, BC
- From $60,000 CAD / year
- Full-time
- On-site
Added 24 days ago
CC
Chef de partie
Cleese Catering
Toronto, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 24 days ago
PC
Head chef
Prince Chinese Seafood Restaurant
Vancouver, BC
- $38.5 to $40 CAD / hour
- Full-time
- On-site
Added 24 days ago
SM
Chef
Sushi Mura Entertainment
Vancouver, BC
- $35 to $39 CAD / hour
- Full-time
- On-site
Added 24 days ago
PC
Chef de partie
Pacific Coast Catering
Vancouver, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 24 days ago
KG
Chef
Korean Garden
Winnipeg, MB
- $30.16 to $31 CAD / hour
- Full-time
- On-site
Added 24 days ago
BC
Chef
Basasak Chicken Brunch & Dinner
Creston, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 24 days ago
KF
Chef
Kibo Food Station
North York, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 24 days ago
TA
Chef
The Arch Steakhouse & Tavern
Midland, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 24 days ago
HV
Chef
Happy Valley Village Restaurant
Richmond, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 24 days ago
WV
Head chef
Western Valley Bar & Grill
Valleyview, AB
- From $37.5 CAD / hour
- Full-time
- On-site

The Care Group

Head Chef

Vancouver, BC, V6P 6B2, Canada

$65,000 to $75,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $65,000 to $75,000 CAD / year
Job type: Full-time
Apply by: Jan 4, 2027
Experience: Minimum of 8 years' experience with 2 years of experience at the level of an Executive Chef.
Posting language: English
Posted: Oct 6, 2026

Original job description

If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.
We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment.
We are looking for a Head Chef to join our Casa Mia team in Vancouver, B.C.

What’s In For You?
Beyond the perks that come with working for the area’s leading community healthcare provider we offer:

Highest industry wage based on experience
Benefits, vacation, paid sick days, RRSP
Employee Recognition and Staff Appreciation Events
Meaningful Connections

As a Head Chef your role will involve the following:

Direct all aspects of the Culinary and Food & Beverage Operations
Coordinate menus, purchasing, staffing and food preparation.
Ensure compliance of standards, policies, and procedures of Residential, Assisted and Independent Regulations and Safe food handling.
Prepare meals according to special diets requirements (minced, puree, diabetic, etc.) and therapeutic diet orders.
Hire, develop, and retain a diverse Team to deliver excellent products and services.
Manage productivity and all expenses in accordance with business requirements.
Conduct training for all Culinary and Serving staff on menu items including ingredients, preparation methods and unique tastes.
Prepare monthly reports, commenting on key performance indicators and action taken to keep on targets.

Experience and skills:

University Degree or College diploma in Hotel or F&B Management and/or culinary institute is preferred with Red Seal designation or equivalent considered an asset.
Valid Food Safety/Food Handler’s Certification and Smart Serve Certification.
Valid Pro-serve certification and must maintain certification.
Experience preparing budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Minimum of 8 years' experience with 2 years of experience at the level of an Executive Chef.
Proven team-builder and mentor with outstanding coaching skills.
Management experience in a unionized environment as asset.
Physically and mentally able to perform duties for above position

About us
Casa Mia is a heritage estate property located along Vancouver’s Southwest Marine Drive. This heritage home will offer 92 long term care beds, consisting of primarily single occupancy rooms. Many with expansive views over the Fraser River. Casa Mia is a storied 1930’s mansion boasting views of gorgeous grounds, the Fraser River, Georgia Straight, and the mountains of Vancouver Island. With large windows, homelike furnishings, and compassionate care givers, our residents are well taken care of. This estate home features three stories with a grand dining area, ballroom, recreation areas and large outdoor patios on each floor. The desirable location and newly built home provide our clients with a modern care environment with a throwback to Vancouver’s heritage. Casa Mia works in collaboration with the Vancouver Coastal Health Authority to offer funded beds but also has 32 private pay rooms available.

#HP

Apply About employer

More about this job

Responsibilities

The Head Chef will direct all culinary and food service operations, including menu planning, purchasing, and staff management. They are responsible for ensuring compliance with safety regulations and preparing meals tailored to specific therapeutic and dietary requirements.

Requirements

Candidates must have at least 8 years of experience, including 2 years as an Executive Chef, and hold relevant culinary or management credentials. A valid Food Safety/Handler's certification and Pro-serve certification are mandatory.

Skills

Culinary operations
Menu planning
Food safety compliance
Therapeutic diet preparation
Staff hiring and development
Budget management
Financial reporting
Team leadership
Mentoring
Coaching
Inventory management
Payroll reporting
Unionized environment management
Food handling
Regulatory compliance

Benefits

Competitive industry wage
Health benefits
Vacation
Paid sick days
RRSP
Employee recognition
Staff appreciation events

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Culinary Management
Food & Beverage
Red Seal
Food Safety Certification
Smart Serve
Pro-serve
Budgeting
Payroll
Therapeutic Diets
Healthcare
Long Term Care
Team Building
Regulatory Compliance
Menu Development
Staff Training
Inventory Control
Financial Management
Hospitality
Vancouver Coastal Health

Report this job