Cook

Duties and Responsibilities:

• Responsible to prepare meals for residents in community care facility.
• Prepare and cook food according to recipes and quality standards.
• Inspect ingredients for freshness and quality.
• Organize and maintain workstations, tools, and equipment.
• Follow food safety, sanitation, and health regulations.
• Store food properly to prevent spoilage.
• Assist with menu planning.
• Clean and sanitize preparation areas, utensils, and equipment.
• Preparing weekly Grocery list.
• Communicate effectively with kitchen staff and resolve issues related to food preparation.

Tagged as: 63200

Essential Skills:

Oral Communication

Soft Skills:

Team Oriented

Time Management

Hard Skills:

Food Handling

Food Preparation

Food Processing

Food Safety

Digital Skills:

Email

Certifications:

Basic Food Safety Certification

Languages:

English