Description
Job description:
-Greeting guests with friendly conversation, and using a seating chart to seat appropriately. -Manage reservations and seating arrangements. -Provide menus and assist with any initial questions guests may have. -Coordinate with servers and kitchen staff to ensure smooth dining experiences. -Maintain a clean and organized reception area. -Offer a friendly and welcoming atmosphere to guests throughout their visit. -May also need to answer the phones and fill to-go orders when needed. -Accept payments for takeout orders.