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Location
4864 Yonge StreetNorth York, ONM2N 5N2
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Work location
On site
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Salary$36.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3693386
Overview
Languages
English
Education
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College/CEGEP
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Leading/instructing individuals
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Address customers' complaints or concerns
Experience and specialization
Computer and technology knowledge
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MS Excel
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MS Outlook
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MS Word
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Point of sale system
Additional information
Personal suitability
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Accurate
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Financial benefits
Other benefits