Pub Line cook

Company Description The Glencoe Club is Calgary’s premier private sports and social club, offering a wide range of programs and services for members and their families. Established in 1931, the Club is located between the communities of Mount Royal and Elbow Park in southwest Calgary. The Glencoe Club focuses on creating exceptional experiences for its members and the surrounding community. The Club hosts special events and tournaments throughout the year, and its facilities, including Food & Beverage areas, are available exclusively to members and their guests. Banquet, wedding, and meeting room bookings are arranged through member referrals, supporting a close-knit and engaged membership environment.
Role Description The Pub Line Cook is a full-time, on-site role located at The Glencoe Club in Calgary, AB. This role is responsible for preparing and cooking pub-style menu items to established recipes and standards, ensuring consistent quality and presentation. Daily tasks include setting up and maintaining the line, handling prep work, cooking orders during service, and assisting with specials or event menus as needed. The Pub Line Cook follows all food safety, sanitation, and health regulations, maintains a clean and organized work area, and supports inventory control by proper storage, labeling, and rotation of ingredients. The role also involves collaborating with the culinary and service teams to ensure timely service, accommodating member requests where possible, and contributing to a positive, professional kitchen culture.
Qualifications

• Strong line cooking skills, including experience with pub-style and casual dining menus, and ability to work efficiently during high-volume service.
• Solid knowledge of food preparation techniques, knife skills, and basic culinary methods (grilling, sautéing, frying, baking).
• Understanding of food safety, sanitation standards, and HACCP or equivalent practices, with a commitment to cleanliness and organization.
• Ability to follow recipes, portion guidelines, and plating standards to ensure consistent quality and presentation.
• Effective communication and teamwork skills, with the ability to collaborate with chefs, cooks, and service staff in a fast-paced environment.
• Strong time management and organizational skills, with the ability to prioritize tasks and maintain composure under pressure.
• Previous experience in a restaurant, pub, or club kitchen environment is an asset; experience in a member-focused or private club setting is beneficial.
• Culinary training or certification and a valid food handler or food safety certificate are preferred.
• Ability to work a flexible schedule, including evenings, weekends, and holidays, as required for club operations and events.