Line Cook
- Burlington, ON, Canada
Pay range: 18-20$ · Full-time
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Job details
- Pay
- Pay range: 18-20$
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
What You Will Do In This Role
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with food preparation and assembly
- Maintain a clean and organized kitchen workspace
- Ensure food safety guidelines are followed at all times
- Collaborate with kitchen team members to deliver high-quality dishes promptly
- Help with inventory management and stock rotation
- Previous experience working in a restaurant or kitchen setting
- Proficiency in food handling, meal preparation, and food safety practices
- Ability to multitask and work efficiently under pressure
- Strong attention to detail and organizational skills
- Knowledge of various cooking techniques and equipment operation
- Team player with excellent communication skills
- Experience in meal preparation and cooking
- Familiarity with food service operations
- Passion for culinary arts and creativity in the kitchen
- 20% employee discount dining card valid at all Recipe brands
- Pay range: 18-20$
- Flexible scheduling
- Competitive wages
- The chance to be part of a close-knit team that feels like family
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
More about this job
Responsibilities
Prepare and cook menu items according to established recipes and standards, assist with food preparation and assembly, and maintain a clean, organized kitchen. Follow food safety practices, collaborate with the kitchen team to deliver dishes promptly, and support inventory management and stock rotation.
Requirements
Previous experience in a restaurant or kitchen setting and proficiency in food handling, meal preparation, and food safety practices are sought. Candidates should be able to multitask under pressure, demonstrate strong attention to detail and organization, operate cooking equipment, communicate well, and work effectively as part of a team.
Skills
- Food Preparation
- Cooking
- Food Handling
- Food Safety
- Kitchen Organization
- Multitasking
- Working Under Pressure
- Attention to Detail
- Organizational Skills
- Cooking Techniques
- Kitchen Equipment Operation
- Teamwork
- Communication
- Inventory Management
- Stock Rotation
- Meal Assembly
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth and Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Restaurant
- Kitchen
- Menu Items
- Recipes
- Food Preparation
- Meal Preparation
- Food Assembly
- Food Handling
- Food Safety
- Cooking Techniques
- Kitchen Equipment
- Inventory Management
- Stock Rotation
- Food Service Operations
- Culinary Arts
- Kitchen Team
- Cleanliness
- Organization