Chef jobs in Tsawwassen, BC and nearby

Chef jobs within 25 km of Tsawwassen, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 50
Employers: 46

Advertised starting pay

Average starting payCAD / hour: $35.69Across 34 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%50 listings

Employers hiring include Lahal Management LP (4), SSP America (2), 184 Pizza Corner (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Tsawwassen, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 1 day ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 4 days ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 4 days ago
TI
Chef
Thali Indian cuisine
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 9 days ago
Chef de Partie (Regular, Full-time)
PARC Retirement Living
White Rock, BC
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Partie to join our Oceana PARC team in White Rock.
Added 16 days ago
LM
Chef de Partie (Buffet) - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $27.51 CAD / hour
- Full-time
Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and…
Added 16 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
Added 16 days ago
D
Chef de Partie (Full-Time)
Dexterra
Surrey, BC
- $22 to $24 CAD / hour
- Full-time
Added 17 days ago
TM
Executive Chef
The Maple Residences
Richmond, BC
- Full-time
Added 17 days ago
LM
Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $25.67 CAD / hour
- Full-time
As a Chef de Partie, you will take ownership of your assigned station and play a key role in delivering the quality and consistency expected from one of the world’s most recognized culinary…
Added 21 days ago
BS
Chef
Bhaia Sweet Shop
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 21 days ago
OB
Chef
Original Bhaia Sweet Shop & Restaurant
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 21 days ago
ST
Head chef
Sushi Topia
Surrey, BC
- $34 to $36.67 CAD / hour
- Full-time
- On-site
Added 21 days ago
DS
Chef
Dhaliwal Sweet
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 21 days ago
SP
Chef
Surrey Punjab Dhaba Ltd.
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 21 days ago
TG
Chef
The Great Indian Cuisine
Surrey, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 21 days ago
BI
Chef
Bikaner Indian Cuisine & Sweets
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 21 days ago
CS
Chef
Calgary Sweets & Restaurant Ltd.
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
DB
Chef
Desi Bites Restaurant Ltd.
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 22 days ago
P2
Chef
paratha 2 pasta ltd
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
SG
Chef
Sirka Gourmet Take Out
Surrey, BC
- From $36.65 CAD / hour
- Full-time
- On-site
Added 22 days ago
DB
Chef
Dhaliwal Banquet Hall
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 22 days ago
SV
Chef
Super Vege Pizza
Surrey, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 22 days ago
TR
Chef
The Royal King Palace & Conventional Centre Ltd.
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
CX
Chef
Chuan Xiang Hui Food Ltd.
Richmond, BC
- From $60,000 CAD / year
- Full-time
- On-site
Added 22 days ago
HV
Chef
Happy Valley Village Restaurant
Richmond, BC
- From $38.4 CAD / hour
- Full-time
- On-site

The Maple Residences

Executive Chef

Richmond, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 14, 2026
Posting language: English
Posted: Oct 15, 2026

Original job description

Company Description The Maple Residences is a residential community located in Richmond, British Columbia, Canada. The organization focuses on providing a comfortable, welcoming environment for residents and guests in a vibrant neighborhood setting. Team members join a close-knit staff that supports high standards of service and culinary quality. Working at The Maple Residences offers the opportunity to contribute to residents’ daily experiences through thoughtful food and hospitality. The kitchen team plays a central role in fostering a warm, community-oriented atmosphere.

Role Description The Executive Chef is a full-time, on-site role based at The Maple Residences in Richmond, BC. This role oversees all kitchen operations, including menu planning, recipe development, food preparation, and presentation to ensure meals meet quality, nutrition, and safety standards. The Executive Chef manages ordering and inventory, controls food costs, and coordinates with suppliers to maintain consistent availability of ingredients. Daily responsibilities include supervising and scheduling kitchen staff, leading by example on the line, ensuring compliance with health and safety regulations, and maintaining a clean, organized work environment. The Executive Chef collaborates with management and other departments to design menus that reflect resident preferences, seasonal offerings, and special events, while continuously improving culinary processes and service.

Qualifications

Demonstrated experience in professional cooking and kitchen leadership, preferably as an Executive Chef or Head Chef in a residential, hospitality, or healthcare setting.
Strong skills in menu planning, recipe development, and food presentation, with an understanding of nutrition and special dietary needs.
Knowledge of food safety, sanitation, and health regulations, with a proven track record of maintaining high compliance standards.
Ability to manage inventory, ordering, and food cost control, including vendor relationships and budget awareness.
Leadership skills to supervise, train, and motivate kitchen staff, foster a respectful team culture, and coordinate schedules and workflows.
Excellent organizational and time-management abilities, with capacity to work in a fast-paced environment and meet service timelines.
Effective communication and collaboration skills to work with management, front-of-house staff, and other departments.
Culinary diploma, Red Seal Certification, or equivalent professional training is strongly preferred.
Food Safe or equivalent food handling certification required or ability to obtain within a specified timeframe.
Experience designing menus for diverse populations, including older adults or residents with specific dietary requirements, is an asset.
please DM me if interested!

Apply About employer

More about this job

Responsibilities

Oversee kitchen operations, including menu and recipe development, food preparation and presentation, inventory, ordering, food costs, and supplier coordination. Supervise and schedule kitchen staff, maintain food safety and cleanliness standards, and collaborate with management and other departments to tailor menus to residents, seasonal offerings, and special events.

Requirements

Requires professional cooking and kitchen leadership experience, along with skills in menu planning, nutrition and special diets, food safety, inventory, cost control, and staff supervision. A culinary diploma, Red Seal Certification, or equivalent training is strongly preferred; Food Safe or equivalent certification is required or must be obtained within a specified timeframe.

Skills

Kitchen Leadership
Menu Planning
Recipe Development
Food Preparation
Food Presentation
Nutrition and Special Diets
Food Safety and Sanitation
Inventory Management
Ordering and Procurement
Food Cost Control
Vendor Relations
Staff Supervision and Training
Scheduling
Workflow Coordination
Time Management
Interdepartmental Communication

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Kitchen Operations
Menu Planning
Recipe Development
Food Preparation
Food Presentation
Nutrition
Special Dietary Needs
Food Safety
Sanitation
Health Regulations
Inventory Management
Ordering
Food Cost Control
Supplier Coordination
Staff Supervision
Staff Scheduling
Food Safe Certification
Red Seal Certification
Residential Dining
Seasonal Menus
Special Events

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