Chef jobs in Whistler, BC and nearby

Chef jobs within 25 km of Whistler, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 15
Employers: 11

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%15 listings

Employers hiring include Araxi Restaurant + Oyster Bar (2), Caramba Restaurant (2), Lorette Brasserie (2).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Whistler, BC and nearby

Within 25 km

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Added 3 days ago
TM
Chef de partie
The Mexican Corner Restaurant
Whistler, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 5 days ago
AR
chef de partie
Araxi Restaurant + Oyster Bar
Whistler, BC
- Full-time
Added 20 days ago
CR
Chef
Caramba Restaurant
Whistler, BC
- From $27 CAD / hour
- Full-time
- On-site
Added 21 days ago
LB
Chef
Lorette Brasserie
Whistler, BC
- From $27 CAD / hour
- Full-time
- On-site
Added 21 days ago
QR
Chef de partie
Quattro Restaurant
Whistler, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 21 days ago
LB
Chef de partie
Lorette Brasserie
Whistler, BC
- $23 to $25 CAD / hour
- Full-time
- On-site
Added 21 days ago
WB
Chef de partie
Wild Blue Restaurant and Bar
Whistler, BC
- $23 to $28 CAD / hour
- Full-time
- On-site
Added 22 days ago
TM
Executive chef
The Mexican Corner Restaurant
Whistler, BC
- From $80,000 CAD / year
- Full-time
- On-site
Added 22 days ago
CR
Chef de partie
Caramba Restaurant
Whistler, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 23 days ago
SV
Head chef
Sushi Village
Whistler, BC
- From $39 CAD / hour
- Full-time
- Contract
- On-site
Added 28 days ago
WB
chef de partie
Wild Blue Restaurant + Bar
Whistler, BC
- Full-time
Added 1 month ago
WH
Chef de Partie
Westmont Hospitality Group
Whistler, BC
- Up to $28.11 CAD / hour
- Full-time
Added 6 months ago
AR
chef de partie
Araxi Restaurant + Oyster Bar
Whistler, BC
- Full-time
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Whistler, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 5 months ago
FS
*Chef De Partie
Four Seasons Hotels and Resorts
Whistler, British Columbia
- Full-time

No more jobs.

The Mexican Corner Restaurant

Executive chef

Whistler, BC, V8E 1G5, Canada

On-site

From $80,000 CAD / year · Full-time

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Job details

Pay: From $80,000 CAD / year
Job type: Full-time
Workplace: On-site
Working hours: 40 hours per week
Posting language: English
Posted: Sep 12, 2026

Original job description

Location Whistler, BCV8E 1G5
Work location On site
Salary$80,000YEAR annually / 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
vacancies 1 vacancy
Source Job Bank #3670787

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Executive chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

11-15 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Food Safety Certificate

Experience and specialization

Cuisine specialties

Mexican

Food specialties

Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Area of work experience

Manager

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Gratuities
Life insurance

Other benefits

Other benefits
Team building opportunities
Travel insurance
Wellness program

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