Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 12 mins ago
PC
Dietary Aide, Part Time, Food & Nutrition Services
Providence Care
Kingston, ON
- Part-time
Assist with meal service for residents, staff, and guests as assigned
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
NP
Kitchen Steward - Dishwasher
Naturally Pacific Resort
Campbell River, BC
- Full-time
As a key member of our team the Steward is responsible for providing a clean and safe kitchen environment and will assume responsibility for the cleanliness of all the dishware, pots, pans…
Added 2 hours ago
L
Jimmy's Kitchen is hiring Cook with LMIA
LMIA.CA
SK · Saskatchewan, Canada
- Full-time
Jimmy's Kitchen has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Added 3 hours ago
CR
Housekeeping Aide- (Casual)
COGIR Real Estate
Calgary, AB
- Part-time
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 3 hours ago
BP
Assistant Kitchen Manager
Boston Pizza
New Westminster, BC
- Full-time
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance…
Added 3 hours ago
O&
Chef de Cuisine - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Consistently monitors kitchen operations and cleanliness
Added 3 hours ago
R&
Sous Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties…
Added 3 hours ago
Shark Club - Back of House - Line Cook
Northland Properties
Vancouver, BC
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 3 hours ago
AH
Food Service I
Alberta Health Services
Milk River, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
Added 3 hours ago
BH
Line Cook - The Bison Restaurant & Terrace - Staff Housing Available
Banff Hospitality Collective
Banff, AB
- Full-time
Wicked staff discounts including 25% off food at all 17 venues + more
Added 3 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 3 hours ago
NP
Kitchen Steward - Dishwasher
Naturally Pacific Resort
Campbell River, BC
- $18.25 to $20 CAD / hour
- Full-time
As a key member of our team the Steward is responsible for providing a clean and safe kitchen environment and will assume responsibility for the cleanliness of all the dishware, pots, pans…
Added 3 hours ago
ES
Kitchen Assistant Union - Balwin Villa (DAL.26.30)
Excel Society
AB · Edmonton, AB
- Full-time
Working Hours : Rotational Shifts (69 hrs. biweekly) (Kitchen Assistant- Balwin Villa)
Added 4 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 4 hours ago
OS
sushi chef
Osaka sushi
Bonnyville, AB
- Full-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 4 hours ago
AS
1st Cook
ATCO Structures
Leroy, SK
- Full-time
Must have Red Seal Certification
Added 4 hours ago
SC
Grill/Prep
Sodexo Canada Ltd
North Bay, ON
- Full-time
Work collaboratively with kitchen staff, cashiers, food service workers, and supervisors.
Added 4 hours ago
SC
Catering/Food Services Floater
Sodexo Canada Ltd
North Bay, ON
- Full-time
Communicate effectively with supervisors, kitchen staff, catering coordinators, and team members.
Added 4 hours ago
SC
Food services Team Member
Sodexo Canada Ltd
North Bay, ON
- Full-time
Fly in-Fly out /Vol d'arrivée-vol de départ: No
Added 4 hours ago
Line Cook - The Bison Restaurant & Terrace - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Wicked staff discounts including 25% off food at all 17 venues + more
Added 4 hours ago
FS
Pastry Junior Sous Chef
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Lead, manage, and organize the day-to-day operations of the pastry kitchen, ensuring smooth and efficient execution across all shifts.
Added 4 hours ago
CH
Sous Chef - Permanent Full-Time
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to…
Added 4 hours ago
GB
Office & Project Administrator
Govan Brown & Associates
Vancouver, BC · Greater Vancouver Metropolitan Area
- $60,000 to $70,000 CAD / year
- Full-time
Keep shared spaces organized, well-stocked and presentation-ready, including the staff lounge, kitchen, printer rooms, meeting rooms and storage areas
Added 4 hours ago
CG
Dishwasher, Banquets & Catering
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…

The Mustard SEED Society

Cook

Kamloops, BC, V2C 1A5, Canada

Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Job type: Full-time
Working hours: 40 hours a week
Posting language: English
Posted: Nov 3, 2026

Original job description

Employment Type: Fixed-Term until March 31, 2026
Schedule: Monday to Friday from 10:00 a.m. to 6:00 p.m.
Reporting to: Food Services Supervisor
City: Kamloops
Number of Positions to Fill: 1
RFR#: 2379

As a member of the Food Services team, the Cook plays a vital role in various aspects of the kitchen. In supporting meal service, the Cook plans, prepares and cooks food to ensure the highest quality meals and experience for guests. Other duties of the Cook include the delivery, storage, distribution, and cleanup of meal service. Recognizing that healthy community and relationships are integral to poverty alleviation, the Cook will not only support the production of nutritionally adequate meals, but also to bring about The Mustard Seed’s mission and values, and create a space of belonging, growth, and wellbeing for volunteers, people accessing services, and staff members.

DUTIES AND RESPONSIBILITIES:

Fulfill the mission of The Mustard Seed’s ministry and maintain a high level of professionalism, respect and gratitude with all staff, donors, volunteers, community participants and visitors
Prepare and serve daily meals per scheduled shift
Participate in monthly menu planning while maintaining flexibility to incorporate donations as possible in order to ensure wise stewardship of budget
Manage the preparation, delivery, portioning, service, and storage of meals at designated locations
Work with Volunteer Services to build a rewarding and meaningful volunteer experience for those helping in the kitchen, including staff and volunteers
Understand and communicate the root causes of poverty and poverty alleviation to those helping in the kitchen
Safely transport food from our housing location to the shelter
Ensure that volunteers treat all guests with dignity and care consistent with the values of The Mustard Seed when in the kitchen
In accordance with British Columbia Health Standards, comply with all legislation, bylaws and standards (health, fire, safety) to ensure food safe practices are followed when receiving food (both donations and orders), storing food, and handling (preparing and serving) food
Train and mentor those helping in the kitchen - staff, volunteers, and community participants - on cooking skills, interpersonal skills, and food handling and safety

OTHER DUTIES:

Maintain a neat and professional appearance, while carrying out and maintaining excellent standards of client care
Contribute to and promote a community climate of respect, safety and mutual support among clients and staff
Maintain food areas’ cleanliness and kitchen safety to building code standards
Maintain specific records for KPI’s including meal plans and any changes, quantities, daily notes
Participate in and contribute to team meetings, training, and any other event scheduled by supervisor
Facilitate volunteers with food handling and safety
Foster meaningful and cooperative relationships with supervisors, co-workers, volunteers, donors and community participants
Participate in all staff training (e.g. First Aid, SafeTALK, Nonviolence) and attend monthly general meetings and support meetings with supervisor
Other duties may be assigned when required

MINIMUM QUALIFICATIONS AND SKILLS

Experience working in food services, food preparation and meal planning skills
Valid First Aid Certification
Valid Food Safety Certification
Understanding of poverty issues within the inner city and willingness to continue to learn about issues, particularly those pertaining to food
Flexible spirit able to adapt to changing situations and solve problems creatively
Demonstrated compassion and empathy towards clients with addictions, mental illness, physical disabilities, behavioral issues, and/or medical issues
Strong interpersonal skills: able to work with a variety of groups and personality types
Cultural sensitivity and respect for client individuality and self-determination
Ability to work independently and be a self-starter
Strong organizational and communication skills
Strong leadership skills: able to support and train staff and volunteers
Ability to perform all duties in accordance with related legislation.

WORKING CONDITIONS

Work week is typically 40 hours a week, some evenings and weekends may be required
Fast-paced indoor working environment
Moderate mental effort including: ability to solve problems pertaining to the Meal Program under time pressure, creative use of food donations, engaging volunteers and community participants.
Moderate physical effort including: regular heavy lifting (50lbs); being on your feet for extended periods of time
May be exposed to infectious waste, diseases and conditions
Employees are to be aware that many of our clients may experience difficulties or impairment at times, which could result in them uttering threats, discriminatory statements, and other insults at your person. This may in a raised voice, or in seeing unpredictable behavior up to and including the possibility of them becoming aggressive

- Training on how to respond is provided, but this is to be considered typical working conditions. Many of our clients are unaware of the impact of these comments

ADDITIONAL REQUIREMENTS

An Employment Background Check is required for all positions at The Mustard Seed
As The Mustard Seed is a Christian ministry, we require our employees to agree to respect and not detract from The Mustard Seed’s Employment Values during their employment at The Mustard Seed.
Must have legal authorization to work in Canada on a full-time basis for anyone other than current employer

NOTE

Your privacy is important to us. The information we collect is used solely for consideration for employment.
We thank all candidates for their interest, however, only those candidates selected for an interview will be contacted. The Mustard Seed reserves the right to amend job advertisements. No phone calls please.

Please visit our careers page to see more job opportunities.

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Cook is responsible for planning, preparing, and serving nutritious meals while managing kitchen operations and food storage. They also mentor staff and volunteers to ensure a respectful, safe, and dignified environment for all guests.

Requirements

Candidates must have experience in food services, meal planning, and possess valid First Aid and Food Safety certifications. A strong understanding of poverty issues and the ability to work with diverse populations in a fast-paced environment is required.

Skills

Food preparation
Meal planning
Food safety
First aid
Leadership
Communication
Organizational skills
Interpersonal skills
Cultural sensitivity
Problem solving
Mentoring
Inventory management
Kitchen safety
Compassion
Empathy

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Meal Planning
First Aid Certification
Food Safety Certification
Poverty Alleviation
Kitchen Safety
Inventory Management
Volunteer Coordination
Menu Planning
Food Handling
KPI Tracking
Community Support
Nonviolence Training
SafeTALK
Client Care
Food Distribution
Budget Stewardship

Report this job

Work requirements

Jobs in Canada