-
Location
Vancouver, BCV5V 3C1
-
Work location
On site
-
Salary$36.60HOUR hourly / 30 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3632150
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Evaluate daily operations
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Organize and maintain inventory
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Serving It Right Certificate
-
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Repetitive tasks
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Client focus
-
Dependability
-
Organized
-
Reliability
-
Ability to multitask