cook
- New Westminster, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Transportation/travel information
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain food, supply, and equipment inventories and records, clean kitchen work areas, and organize buffets and banquets.
Requirements
The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be comfortable working in a fast-paced environment, performing repetitive tasks, standing for extended periods, and contributing as a team player.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Service
- Kitchen Operations
- Staff Training
- Staff Supervision
- Food Handling
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffets
- Banquets
- Fast-Paced Environment
- Repetitive Tasks
- Teamwork
- Restaurants