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The Salvation Army Canada and Bermuda Territory

Cook

St. John's, NL, Canada
Wiseman Centre, Canada

The target hiring range for this position is $19.04 to $19.04 with a maximum of $19.04. · Part-time

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Job details

Pay: The target hiring range for this position is $19.04 to $19.04 with a maximum of $19.04.
Job type: Part-time
Experience: Minimum of 1 year experience cooking for groups
Posting language: English
Posted: Oct 6, 2026

Original job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

This is a casual position.

Definition of Work

The Cook is a team member of the Wiseman Centre, a faith-based shelter, who is responsible to provide healthy well balanced meals to residents of The Wiseman Centre.

Execution of Position

The primary focus of the Cook is to ensure the provision of balanced meals as per the menu which follows the Canadian Food Guide standards. The Cook is responsible for the safe handling and cooking of food as per the Canadian Food safe guidelines.

Illustrative Examples of Work/Expectations

Responsible for keeping the Kitchen, dining area, pantries and food storage in a clean and sanitary condition.
Plan and develop recipes and menus that will provide well balanced meals to the clients
Ability to prepare a variety of foods as stated on the menu in a timely manner for a population of 30-40 people on a regular basis or for special guests and functions (such as community partner functions, former resident days, Christmas parties, etc.) as requested by management.
Responsible to practice portion control at each meal so as to minimize waste.
Responsible for ordering kitchen supplies, inspecting the supplies upon arrival to ensure that the food is of good quality and the quantity is correct.
Responsible for inventory control, inspection of supplies, equipment and work areas to ensure conformity to established standards.
Responsible to supervise any and all activity in the kitchen and food storage areas.
Monitor sanitation practices to ensure that any staff or resident follow standards and regulations as it pertains to this position.
Other duties as assigned by Management which is deemed necessary for the smooth operation of the Kitchen and Food Storage areas.

Desirable Experience and Training

Diploma or certificate from a cooking program or equivalent experience
Minimum of 1 year experience cooking for groups
Completion of food safety certificate
Valid driver's license required (recent driver’s abstract)
Basic computer skills required (online ordering of groceries)
Valid CPR/First Aid certificate
Strong service ethic and friendly disposition a must
Adaptability to change and frequent interruptions
Non-Violent Crisis Training an asset
Must have ability to provide work direction
Must have a strong ability to relate well to people; must understand and maintain clientele/worker boundaries
Must be suitable to work with disadvantaged and challenging individuals;
Must have ability to work independently
Crisis Intervention Skills Training an asset
Must provide a record of a recent Criminal History check

Hours of Work

9:30AM-5:30PM

Compensation:

The target hiring range for this position is $19.04 to $19.04 with a maximum of $19.04.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

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More about this job

Responsibilities

The Cook is responsible for planning and preparing healthy, balanced meals for shelter residents while maintaining kitchen sanitation and safety standards. They also manage inventory, supervise kitchen activities, and ensure portion control to minimize waste.

Requirements

Candidates must possess a cooking diploma or equivalent experience, along with a food safety certificate and at least one year of group cooking experience. A valid driver's license and the ability to work with disadvantaged individuals are also required.

Skills

Food preparation
Menu planning
Inventory control
Sanitation
Food safety
Portion control
Kitchen management
Supervision
Computer skills
Crisis intervention
First aid
CPR
Communication
Service ethic

Visa sponsorship

Not detected in the job text

Keywords

Cook
Shelter
Food safety
Menu development
Inventory management
Sanitation
Kitchen operations
Canadian Food Guide
CPR
First Aid
Non-Violent Crisis Training
Criminal History check
Food storage
Recipe planning
Portion control

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