Jobs in Canada

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Added 3 mins ago
SC
Commercial Cleaner
ServiceMaster Clean of Canada
Barrie, ON
- Part-time
Our full-time positions consist of teams, usually 2 members, who work together providing customers with the ServiceMaster Clean standard. Shifts, on average, start between 4pm & 5pm and run…
Added 3 mins ago
EC
Project Manager
Ellmar Construction Inc.
Headingley, MB
- Full-time
Valid Class 5 driver’s license and willingness to travel regularly to job sites within Manitoba.
Added 3 mins ago
SC
Commercial Cleaner
ServiceMaster Clean of Canada
Barrie, ON
- Full-time
Our full-time positions consist of teams, usually 2 members, who work together providing customers with the ServiceMaster Clean standard. Shifts, on average, start between 4pm & 5pm and run…
Added 19 mins ago
OF
Senior Membership Sales Associate
Orangetheory Fitness 10018
Waterloo, ON
- $25 to $30 CAD / hour
- Full-time
Orangetheory Fitness combines full-body strength training with heart-pumping cardio to help people build strength and support long-term health. Our group owns and operates three successful…
Added 19 mins ago
OF
Senior Membership Sales Associate
Orangetheory Fitness 10018
Oakville, ON
- $25 to $30 CAD / hour
- Full-time
Orangetheory Fitness combines full-body strength training with heart-pumping cardio to help people build strength and support long-term health. Our group owns and operates three successful…
Added 34 mins ago
CM
Shop Helper - Winter Season
Clintar Markham, ON
Toronto, ON · Scarborough, ON
- $20 to $24 CAD / hour
- Full-time
Clintar Landscape Management is hiring a full-time Shop Helper for this Winter Season only to assist the Mechanic with the maintenance and servicing of company vehicles and equipment,…
Added 1 hour ago
AC
HVAC/R Technician
Align Climate Solutions Inc.
Bowen Island, BC
- Full-time
Role Description The HVAC/R Technician is a full-time, on-site role based in the Sea to Sky Corridor (North Vancouver to Whistler). This team member will install, maintain, and repair…
Added 1 hour ago
AT
Class 1 Driver (Linehaul | Nights)
Armour Transportation Systems
Miramichi, NB
- Full-time
If you’re a motivated Class 1 driver looking for a stable night shift opportunity with a respected company, we’d love to hear from you
Added 1 hour ago
MC
Account Executive - IT Solutions
MSP Corp
Toronto, ON
- $90,000 to $100,000 CAD / year
- Full-time
…goal in mind - to ensure that we can deliver 100% any day, any…
Added 1 hour ago
HS
Caregiver
HomeWell Senior Care, Inc.
Griffith, ON
- Full-time
Paid mileage in between same day shifts · No healthcare certification is required, but CNA, HHA, or 6 months plus caring for geriatric, chronically ill, or disabled persons preferred
Added 1 hour ago
L
Equipment Engineer
Linde
Mississauga, ON
- Full-time
…limited to, a criminal background review, pre-employment medical, driver’s license and abstract review, and may also include reference checks, employment and education…
Added 1 hour ago
SS
Construction Project Administrator
Staffmax Staffing & Recruiting
Winnipeg, MB
- Full-time
License: Valid driver’s license required; no public transportation available · Must have a valid driver’s license
Added 1 hour ago
Veterinary Social Worker, Veterinary Medical Centre
University of Saskatchewan
Saskatoon, SK
Driver's License and Abstract Check: Not Applicable
Added 2 hours ago
BM
Supervisor -Winter Activities Maintenance (Skating)- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
SEASONAL- FULL TIME (Night Shift)
Added 2 hours ago
PH
Personal Support Worker
ParaMed Home Health Care
Collingwood, ON
- Full-time
A valid driver’s license and access to a vehicle to travel within a designated geographic area
Added 2 hours ago
CC
Shop Helper - Winter Season
Clintar Commercial Outdoor Services
Toronto, ON · Scarborough, ON
- Full-time
Clintar Landscape Management is hiring a full-time Shop Helper for this Winter Season only to assist the Mechanic with the maintenance and servicing of company vehicles and equipment,…
Added 2 hours ago
E
Customer Service Representative - Cold Lake
Enterprise
Cold Lake, AB
- Full-time
Must have a minimum of 1 year of customer service or sales experience in retail, guest services, or administrative support
Added 2 hours ago
FB
Quality Control Manager
Forbes Bros. Group of Companies
Toronto, ON
- Full-time
Added 2 hours ago
FB
Quality Control Manager
Forbes Bros. Group of Companies
Regina, SK
- Full-time
Added 2 hours ago
H
Operations Supervisor / Logistics Supervisor – (Nights) Ground Transportation / Trucking Dispatch – Bilingual
Hays
Montreal, QC
- $75,000 to $85,000 CAD / year
- Full-time
Night Shift Sunday – Thursday ( 8:00 p.m · This is a NIGHT shift role starting Sunday Night at 8pm and work week finish Friday morning
Added 2 hours ago
FB
Quality Control Manager
Forbes Bros. Group of Companies
Winnipeg, MB
- Full-time
Added 2 hours ago
SH
House Manager and Family Assistant
Sage Haus
Langford, BC
- $38 to $42 CAD / hour
- Part-time
Employment Type: Part-time | 24 - 29 hours/week
Added 2 hours ago
Quality Control Manager
Forbes Bros. Group of Companies
Canada
Added 2 hours ago
LH
Occupational Therapist
Lifemark Health Group
Oshawa, ON
- $69,826 to $102,411 CAD / year
- Full-time
Valid Driver's License and reliable vehicle may be required
Added 2 hours ago
TU
Patient Access Representative - Full Time, Days
The University of Kansas Health System
Pavilion 1, BC
- Full-time
Proposed Schedule: Full Time, Days Schedule is M-F and hours could vary from 7:30am -5:30pm

The Salvation Army Canada and Bermuda Territory

Cook

Calgary, AB, Canada

The target hiring range for this position is $22.08 to $27.59 with a maximum of $33.11. · Full-time

Apply on salvationarmyca.wd3.myworkdayjobs.com About employer

Applications open in a new tab.

Job details

Pay: The target hiring range for this position is $22.08 to $27.59 with a maximum of $33.11.
Job type: Full-time
Apply by: Nov 19, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Nov 5, 2026

Original job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

1. Food Preparation:

Prepares and serves nutritious meals to guests following Canada’s Food Guide and the Dietician-approved menu.
Ensures Food-Safe practices are always followed in food preparation and service.
May use a wide range of cookery methods to produce a range of menu items, including boil, blanch, simmer, poach, steam, stew, braise, roast, bake, grill and shallow fry.
In collaboration with Head Cook or Manager, ensures inventory is rotated every three days.
Checks and records the temperature of food items and takes into consideration the amount of time they have been in the danger zone.
Ensures items stored in the refrigerator and freezers are labelled, dated, covered properly and placed on the appropriate shelf.
Takes the temperature of prepared foods before service and records the same.• Decides on the appropriate, creative, and efficient use of food to minimize wastage.
Prepares and sequences the timing of food and preparation of tasks.
Ensures menu deviations are recorded on the substitution chart provided.
May assist with recording monthly and quarterly statistics for meal numbers and volunteer hours, ensuring volunteers keep time sheets up to date.
Participates in scheduled job-related training as required.

Health and Safety:

May clean all food preparation devices ensuring they are maintained to a high standard of cleanliness using the appropriate cleaning products.
Completes daily temperature audits for fridge and freezer and record at the beginning and end of shift on the daily audit form.
Reports any problems and work in concert with the Food Services Supervisor.
Ensures that proper safety precautions and hygiene standards are followed, including Universal Precautions.
Ensures the kitchen, food storage, and fridge/freezer are kept clean and organized at all times.
Ensures high sanitation and cleanliness standards are maintained throughout the kitchen, dining room and food storage areas, including removing kitchen & dining room waste.
May be required to wear a full and clean uniform when provided, along with hair precautions, when on duty.
May be required to ensure that the building is secure and that safety standards are always met or exceeded.
Ensures proper lifting, twisting & reaching techniques are used during job performance.
Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen, foodbank, dining room and food storage areas, including removing kitchen & dining room waste.
Demonstrates a high standard of personal hygiene.
Participates in monthly workplace inspections.

Communication:

Communicates clearly with other staff members and/or volunteers regarding food service & food safety in a positive and encouraging manner as they assist in providing service to guests.

Maintains product, service and market knowledge.

Always treats guests and other staff with respect and dignity.

May provide supervision and advice to fellow workers, students and/or volunteers, especially in Head Cook’s or Manager’s absence.

Perform other work-related duties as assigned.

WORKING CONDITIONS:

This is an onsite full-time temporary contract position at 40 hours per week until April 2, 2027 with possible extension.

Hours are typically during the daytime; however, shifts may vary based on operational needs and requirements.

The Incumbent’s work environment is typically in a kitchen, dining, and storage areas.

Travel within Calgary is required to visit other campuses.
The position may involve exposure to the following working conditions: Dirt, dust, and varying temperatures. Confined or cramped workspaces. Hot and steamy environments. Time pressures and tight deadlines. Wet or slippery floors. Potential cuts and burns.
The incumbent may be exposed to various occupational hazards and risks that could result in minor injuries, harm, or illness, including but not limited to: Physical altercations or aggressive behavior from vulnerable populations. Exposure to infectious diseases. Emergency response situations, including fires, bomb threats, or other emergencies. Exposure to hazardous or toxic chemicals. Contact with moving equipment or objects. Electrical hazards. Risk of back strain or other musculoskeletal injuries. Slips, trips, and falls, particularly on wet or slippery surfaces. Other minor physical injuries.
The Incumbent must take the following precautionary measures (in addition to health and safety rules): Universal Precautions, Adherence to Food Safe practices as prescribed and outlined in Food Safe Training. Use gloves provided when necessary. Immunization for Hepatitis B and vaccination against Tuberculosis and flu are suggested. Non-Violent Crisis Intervention training. Uniforms will be laundered daily.
The performance of the job requires a small amount of computer work, lifting/moving equipment, may assist with loading/unloading trucks (groceries), a frequent amount of standing, cutting, chopping, carrying supplies and walking.

EDUCATION, EXPERIENCE AND QUALIFICATIONS:

Education, Qualifications and Certifications:

Completion of a formal post-secondary program of at least one academic year.

Food Safe Level 1 certification is required. Food Safe Level 2 certification will be considered an asset.

Red Seal Certification is considered an asset.

Alternative combination of education and Experience may be considered.

Must provide a satisfactory Police Information Check (PIC), including Vulnerable Sector Clearance.

Must provide a satisfactory Child Intervention Record Check clearance.

Experience and Knowledge:

One year of experience cooking in an industrial kitchen.
Knowledge of food preparation and familiar with kitchen equipment
Occupational First Aid Level 1 Certification
WHMIS Training & Universal Precautions Training
Online New Hire Health and Safety Courses

Skills and Capabilities:

Fluent in spoken and written English
Excellent team and interpersonal skills
Valid Driver’s License and clean driver’s abstract (may be required for some positions)
Completion of our online Armatus Abuse Training and required Health and Safety training
Able to handle physical demands, which include lifting/carrying items up to 30 pounds
Has the ability to stand for extended periods of time
Immunization for Hepatitis B and vaccination against Tuberculosis are suggested
The performance of the job requires attentive listening (empathy to guests/volunteers/co-workers) and the ability to give directions. It also requires frequent attention to the preparation of food, reading recipes, adhering to safety procedures and regulations and keeping track of what supplies are needed
Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.

Compensation:

The target hiring range for this position is $22.08 to $27.59 with a maximum of $33.11.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

Apply on salvationarmyca.wd3.myworkdayjobs.com About employer

More about this job

Responsibilities

The cook is responsible for preparing and serving nutritious meals while maintaining strict food safety and sanitation standards. They also manage kitchen inventory, record food temperatures, and assist in maintaining a clean and organized workspace.

Requirements

Candidates must have at least one year of experience in an industrial kitchen and hold a Food Safe Level 1 certification. A formal post-secondary program of at least one academic year is required, along with the ability to pass a Police Information Check and Child Intervention Record Check.

Skills

Food preparation
Food safety
Sanitation
Menu planning
Inventory management
Kitchen equipment operation
Team collaboration
Interpersonal skills
Time management
Hygiene standards
First aid
Whmis
Communication
Problem solving

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Food safe
Industrial kitchen
Sanitation
Inventory rotation
Temperature audit
Red seal
First aid
Whmis
Universal precautions
Non-violent crisis intervention
Nutrition
Meal planning
Kitchen safety
Hygiene
Vulnerable sector clearance
Police information check
Child intervention record check

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Work requirements

Jobs in Canada