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Added 26 mins ago
SL
restaurant assistant manager
St. Louis Bar & Grill
Lower Sackville, NS
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 26 mins ago
A
Dietary Aide Regular Part Time AgeCare Villa Forum-2
AgeCare
Mississauga, ON
- Part-time
AgeCare is seeking a dedicated and compassionate Dietary Aide to join our team. The successful candidate will play a vital role in supporting the dietary needs of our residents, ensuring…
Added 26 mins ago
M
General Manager
Moxies
Pickering, ON
- Full-time
…the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” All served in a captivating ambience by a team dedicated to making Moxies the best part of your…
Added 26 mins ago
KA
Kitchen Helper - Cavanagh
Kepler Academy Early Learning & Child Care
AB · Edmonton, AB
- Full-time
Our Cavanagh location is hiring for an experienced Kitchen Helper to help fuel the journeys of our curious, growing minds.
Added 26 mins ago
FT Hotel Houseperson-GCT
Great Canadian Entertainment
Toronto, ON
policies, procedures, quality standards and services established by the management team for the
Added 26 mins ago
Lead Maintenance Technician (ON)
Concert Properties Ltd.
Toronto, ON
Provide support to maintenance team and follow up on outstanding issues/repairs and communicate effectively with Residents regarding work in progress/updates.
Added 26 mins ago
UC
Cook - Full Time / Part Time
Unidine Canada
Winnipeg, MB
- Full-time
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 41 mins ago
CG
Kitchen Help Full Time
Compass Group Canada
Victoria, BC
- Full-time
…rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 41 mins ago
CS
Dishwasher - Casual
Cogir Senior Living
Cambridge, ON · Granite Landing
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 41 mins ago
CG
CLEANER II-NETTOYEUR II
Compass Group Canada
Alliston, ON
- Part-time
You will be responsible for cleaning tasks in designated areas of a kitchen including dusting, mopping, cleaning washroom, spot cleaning, emptying garbage.
Added 41 mins ago
BT
Senior Accountant - Cross Border Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
We are looking for a Senior Accountant – Cross Border Tax to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next.…
Added 56 mins ago
C
Dishwasher
Co-op
Prince Albert, SK
- Part-time
…cornerstone in the overall function of our restaurant. It’s where all kitchen careers embark on their journey. You are dedicated to maintaining impeccable cleanliness and…
Added 56 mins ago
1st Cook
Playtime Casino
Kelowna, BC
We are seeking a dedicated mentor in the kitchen who can lead others by example and deliver extraordinary service and food. you're a time-management star who can handle multiple demands and…
Added 1 hour ago
BT
Manager, Valuations & Corporate Finance (CBV, CPA)
Baker Tilly Canada
Toronto, ON
- Full-time
We are looking for a Manager, Valuations & Corporate Finance to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next.…
Added 1 hour ago
Bearspaw Service Centre - Coo
Bearspaw First Nation
Longview, AB · Stoney 142, 143, 144, AB · Mînî Thnî,, AB
…environment, and a commitment to maintaining a clean and sanitary kitchen. The Cook works independently and collaboratively with team members to ensure efficient kitchen operations,…
Added 1 hour ago
COOK
Southbridge Healthcare LP
Toronto, ON
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Added 1 hour ago
COOK
Southbridge Healthcare LP
Port Hope, ON
Monitors quality and quantity of food supplies ordered proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Added 1 hour ago
DW
Administrative Coordinator
Dying With Dignity Canada
Toronto, ON
- Full-time
DWDC is committed to promoting a culture of wellbeing for our team. We provide extensive benefits and support for all team members so you can focus on doing meaningful work. Our perks…
Added 1 hour ago
KC
Legal Counsel – Technology & Trade Compliance
Kepler Communications Inc.
Toronto, ON
- Full-time
Industry-leading technology is only part of the story. What sets Kepler apart is our team: bold thinkers, skilled builders, and passionate problem-solvers who thrive on pushing the…
Added 1 hour ago
TS
Cook
The Salvation Army in Canada
Newmarket, ON
- Full-time
…provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and…
Added 1 hour ago
KC
Legal Counsel – Technology & Trade Compliance
Kepler Communications
Toronto, ON
- Full-time
Industry-leading technology is only part of the story. What sets Kepler apart is our team: bold thinkers, skilled builders, and passionate problem-solvers who thrive on pushing the…
Added 1 hour ago
TS
Cook
The Salvation Army Canada and Bermuda Territory
Newmarket, ON · York Housing & Supportive Services - Belinda's Place
- Full-time
…provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and…
Added 1 hour ago
TS
Event & Catering Assistant (Weekends)
Transcend Specialized Dentistry
Vancouver, BC
- Part-time
You’re someone who takes pride in a day that runs smoothly, keeping the coffee hot, the room ready and the kitchen spotless without needing to be asked. You’re happiest staying a step ahead…
Added 1 hour ago
Catering Chef
Wilfrid Laurier University
Waterloo, ON
Ensure maintenance and proper cleaning of kitchen equipment, reporting any issues to the Executive Chef
Added 2 hours ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
…total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…

The Salvation Army in Canada

Cook

Newmarket, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience: 1-3 years of prior related experience, with at least one year of institutional cooking experience.
Posting language: English
Posted: Oct 26, 2026

Original job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description

This is a regular full-time position (42 hours weekly), 7am - 7pm rotational shifts. This job posting will run concurrently for internal and external applicants. However, for the first ten (10) calendar days, current employees of York Housing & Support Services that are members of UFCW Local 175 will receive hiring preference.

In this role you will be planning menus and meals according to budget, season, and client feedback. Preparing and cooking food using various equipment and techniques. Ensuring food quality, presentation, and hygiene standards. Managing food provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and aiding.

Responsibilities

Develop menus in accordance with policy and procedure and core standards.
Keep records of all food services related data such as food, freezer and refrigerator temperatures
Ensure the proper maintenance and usage of a computer system, and proper record keeping of the same in accordance with the Territorial Computer Usage Policy.
Serve on committees as appropriate

Service

Prepares, portions, and presents meals and snacks to be served to residents, visitors, and at special events. Adapts standardized recipes and ensures appropriate amounts of food are prepared to meet menu requirements.
Prepares special food for therapeutic, texture modification (pureed, minced, or dental soft), and special preference diets.
Portions food to be distributed to dining areas on residential floors, and any special catering functions.
Wash and sanitize dishes and cookware after each meal.
Organizes food preparation schedules to meet meal deadlines.
Labels, dates, stores, and utilizes leftover food. Disposes of all unusable food.
Checks and records the temperatures of a walk-in and a reach-in refrigerator and a freezer twice daily.
Turns on equipment, such as steamers, ovens, fans in the morning. Turns off and checks the condition of same at night.
Bakes desserts, snacks and items for special functions, as assigned.
Prepares production estimations and quantity requirements, such as defrosting meat, and requisitions for supplies from the storeroom according to menu requirements.
Ensures that work area is maintained in a clean and orderly state. Changes oil and filters for the fryers as required. Sanitizes and stores knives.
Receives calls and takes messages for the Business Manager in their absence. Passes information on to appropriate staff, as required, and acts on emergency therapeutic dietary requests.
Participates in dietary staff and special committee meetings, such as quality assurance, fire safety.
Also participates in In-Service training sessions.
Responsible to maintain kitchen facility to York Region Public Health Standards and York Region licensing compliance.
Ensures compliance with internal audits or inspections to ensure quality, as assigned.
Good understanding and practice of the facilities policies, procedures and guidelines. Reads distributed communications in order to stay current.
Attend and participate in meetings as requested.
Develop a positive working relationship with co-workers, residents, superiors, volunteers and visitors.
Performs other related duties, as assigned.

Education And Experience Qualifications

Completed High School, plus one year specialized course.
Must be able to lift more than 20 pounds
1-3 years of prior related experience, with at least one year of institutional cooking experience.
Previous experience with people experiencing homelessness (one to three years)
Must have thorough knowledge and understanding of Women’s issues
Knowledge and understanding of Mental Health/Addictions
Thorough knowledge and understanding of and a commitment to anti-racism, anti-oppression and equity.
Problem solving skills essential.
The responsibilities associated with this position demand a high degree of confidentiality
Excellent oral and written communication
Ability to work independently as well as part of a team
Must have good interpersonal/time management skills
Good knowledge of community resource

Note: An alternative level of education and experience may be acceptable

Successful Candidate Will Be Required To Provide Upon Hiring

Vulnerable Sector Check: an original copy of a current Vulnerable Sector Check (VSC) that is less than six (6) months old is required by your start date, and the results of the check must be acceptable to The Salvation Army in its sole discretion. The cost of the VSC is borne by the employee.
Food Handlers Certificate: A valid food handlers certification
Compensation: Please note that this job falls under a collective agreement. The hourly rate for the position is set at $20.80 and wage increments are provided based on collective agreement language.

Compensation

The target hiring range for this position is $20.80 to $20.80 with a maximum of $20.80.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

Apply About employer

More about this job

Responsibilities

Plan menus and prepare, cook, portion, and serve meals and snacks, including therapeutic and special-preference diets. Maintain food safety, sanitation, equipment, supplies, and records while coordinating with kitchen staff and supporting facility standards and procedures.

Requirements

Requires high school completion plus a one-year specialized course, 1–3 years of related experience including at least one year in institutional cooking, and experience supporting people experiencing homelessness. Candidates must have a valid food handlers certification, be able to lift more than 20 pounds, and demonstrate knowledge of women’s issues, mental health and addictions, equity, confidentiality, communication, and teamwork.

Skills

Menu Planning
Institutional Cooking
Food Preparation
Therapeutic Diets
Food Safety
Food Storage
Kitchen Sanitation
Temperature Monitoring
Inventory Management
Staff Coordination
Record Keeping
Problem Solving
Communication
Time Management
Teamwork
Interpersonal Skills

Visa sponsorship

Not detected in the job text

Keywords

Menu Planning
Institutional Cooking
Food Preparation
Therapeutic Diets
Texture-Modified Diets
Food Handlers Certificate
Food Safety
Food Hygiene
Food Storage
Food Waste Management
Temperature Logs
Kitchen Equipment
Inventory Management
Recipe Adaptation
Meal Portioning
Sanitation
York Region Public Health Standards
Licensing Compliance
Quality Assurance
Mental Health
Addictions
Homelessness Services
Anti-Racism
Anti-Oppression
Equity
Confidentiality
Emergency Dietary Requests

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