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Location
55 Westwinds Cres. NECalgary, ABT3J 5H2
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Work location
On site
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Salary$37.50HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3664357
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Modify food preparation methods and menu prices according to the restaurant budget
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Set staff work schedules
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Train staff
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Determine type of services to be offered and implement operational procedures
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Food safety/handling skills
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Plan, organize, direct, control and evaluate daily operations
Supervision
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
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Combination of sitting, standing, walking
Personal suitability
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Client focus
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Flexibility
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Organized
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Team player
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Ability to multitask