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Added 13 hours ago
TU
Second Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- $24.31 CAD / hour
- Full-time
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The University of British Columbia
Kelowna, BC
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The University of British Columbia

Second Cook (Auxiliary)

Kelowna, BC, Canada

$24.31 CAD / hour · Full-time

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Job details

Pay: $24.31 CAD / hour
Job type: Full-time
Apply by: Nov 15, 2026
Posting language: English
Posted: Oct 17, 2026

Original job description

Job Title

Second Cook (Auxiliary)

Job Category

BCGEU Okanagan Support Staff

Job Profile

BCGEU OK Hourly - Second Cook

Job Family Group

Staff - Union

Department

UBCO | Management | Food Services

Compensation Range

$24.31 - $24.31 CAD Hourly

Job End Date

October 16, 2026

Posting End Date

October 26, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Description

Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at a specific station and provides training as required to Second and Third Cooks.

Organizational Status

Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.

Work Performed

Participates in day-to-day production
Works the assigned line or station
Does food preparation work
Assumes a leadership role at specific station
Provides training to Second and Third Cooks
Other duties as required

Consequence of Error/Judgement

Improper food care or storage could result in food waste and lost resources and unnecessary costs. Ineffective leadership and poor customer service could negatively impact the reputation of UBCO Food Services.

Supervision Received

Reports to the Sous Chef. Takes day to day direction from the First Cook.

Supervision Given

No supervision given. Provides training to Second and Third Cooks when required.

Preferred Qualifications

Grade 12 or equivalent
certificate in cooking from a recognized institution and Food Safe Level 1 Certificate
Two years related experience, including cooking in a food services environment with a variety of cuisines and specialty items or an equivalent combination of education and experience

Performance Competencies & Criteria

Ability to maintain cafeteria in a safe and sanitary manner
Ability to lift medium weight objects and requires continuous physical activity
Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
Must be flexible and able to manage conflicting priorities to meet deadlines
Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask.
Ability to work flexible hours, including evenings and weekends
Must be able to lift 30+ LBS safely
Must be able to work on your feet for 8+ hours

Minimum Qualifications

Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

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More about this job

Responsibilities

Prepare food and contribute to daily production while working an assigned line or station. Lead the assigned station and train Second and Third Cooks as needed.

Requirements

Preferred qualifications include Grade 12 or equivalent, a cooking certificate from a recognized institution, Food Safe Level 1 certification, and two years of related experience. Candidates should be able to work flexibly, provide excellent customer service, maintain safe and sanitary conditions, lift more than 30 pounds, and remain on their feet for over eight hours.

Skills

Food Preparation
Cooking
Food Safety
Food Storage
Station Leadership
Staff Training
Customer Service
Organization
Multitasking
Time Management
Teamwork
Communication
Flexibility
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Food Preparation
Cooking
Daily Production
Assigned Line
Station Work
Food Safe Level 1
Food Safety
Food Storage
Sanitation
Cafeteria
Station Leadership
Staff Training
Customer Service
Food Waste Prevention
Variety Of Cuisines
Specialty Items
Teamwork
Organization
Multitasking
Flexible Hours
Evening Shifts
Weekend Shifts
Physical Activity
Equity, Diversity, And Inclusion

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