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Added 1 day ago
TW
Préposé/préposée au service des repas-minute
The Wendy's Company
Brampton, ON
- Full-time
Added 1 day ago
TW
Fast-food service attendant
The Wendy's Company
Brampton, ON
- Full-time
Added 2 days ago
TW
Superviseur/superviseure - restauration rapide
The Wendy's Company
Brampton, ON
- Full-time
Added 2 days ago
TW
Shift manager - fast food restaurant
The Wendy's Company
Brampton, ON
- Full-time
Added 5 days ago
TW
Hiring Crew Members
The Wendy's Company
Toronto, ON
- Full-time
Added 10 days ago
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Manager - International Real Estate Portfolio & Asset Management
The Wendy's Company
Burlington, ON
- Full-time
Added 27 days ago
TW
Program Manager - International Restaurant Services
The Wendy's Company
Burlington, ON
- $105,000 to $184,000 CAD / year
- Full-time
Added 2 months ago
TW
Associate Field Training Manager
The Wendy's Company
Burlington, ON · Quebec, QC
- Full-time

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The Wendy's Company

Shift manager - fast food restaurant

Brampton, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 31, 2026
Working hours: 30 to 44 hours per week
Posting language: English
Posted: Oct 1, 2026

Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Flexible hours

Experience

Experience an asset

Other Benefits

Free parking available
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week

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More about this job

Responsibilities

Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Requirements

A secondary school graduation certificate or equivalent experience is required. Experience is an asset; the role also requires attention to detail and the ability to work in a fast-paced environment, under pressure, and while standing for extended periods.

Skills

Staff Supervision
Staff Coordination
Staff Training
Food Preparation
Food Portioning
Sanitation Procedures
Safety Procedures
Quality Control
Customer Complaint Resolution
Inventory Records
Repair Records
Sales Records
Waste Tracking
Attention to Detail
Working Under Pressure

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Fast Food Restaurant
Restaurant Operations
Staff Supervision
Staff Coordination
Staff Training
Food Preparation
Food Portioning
Sanitation
Workplace Safety
Quality Control
Customer Complaints
Stock Records
Repair Records
Sales Records
Waste Tracking
Fast-Paced Environment
Attention to Detail
Flexible Hours
Free Parking

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