-
Location
12 Gehring Road SWMedicine Hat, ABT1B 4W1
-
Work location
On site
-
Salary$20.00HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Night, Weekend
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3657468
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Establish work schedules
-
Perform same duties as workers supervised
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
-
ProServe program
Additional information
Security and safety
-
Criminal record check
-
Reference required
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Physically demanding
-
Attention to detail
Personal suitability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Team player
-
Initiative