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Location
Kamloops, BCV2C 2B4
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Work location
On site
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Salary$36.60HOUR hourly / 40 hours per week
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Terms of employment
Term or contractFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Overtime available, , 06:00 to 15:30
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3684879
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
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Plan for social events and guest programs
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Plan, organize, direct, control and evaluate daily operations
Credentials
Certificates, licences, memberships, and courses
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Food and beverage server trade certification
Additional information
Transportation/travel information
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Own transportation
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Repetitive tasks
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Accurate
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Client focus
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Other benefits