-
Location
Port Dover, ONN0A 1N4
-
Work location
On site
-
Salary$17.95HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Weekend
-
Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3680454
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Prepare pastry for special occasions, such as weddings and birthdays
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Frost and decorate cakes and baked goods
-
Draw up production schedules
-
Train staff