Closed listing
Food counter attendant
- Cap-Pelé, NB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
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Original job description
Archived listing. The details below describe a past opening.
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Conventional oven
- Electronic cash register
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Attention to detail
- Up to 23 kg (50 lbs)
- Client focus
- Reliability
- Team player
- Ability to multitask
- Dependability
- Positive attitude
- Are you available to start on the date listed in the job posting?
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
More about this job
Responsibilities
Responsible for preparing simple food items, taking customer orders, and maintaining a clean dining and kitchen environment. Tasks include sanitizing surfaces, washing dishes, and managing food supplies and storage.
Requirements
No prior experience or formal education is required as training will be provided. Candidates must be able to handle physically demanding work, including standing for long periods and lifting up to 23 kg.
Skills
- Food Preparation
- Customer Service
- Sanitization
- Dishwashing
- Inventory Management
- Cash Handling
- Multitasking
- Teamwork
- Time Management
- Food Packaging
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Group Insurance Benefits
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Keywords
- Food Counter Attendant
- Conventional Oven
- Electronic Cash Register
- Food and Beverage
- Retail
- Sanitization
- Food Portioning
- Kitchen Maintenance
- Customer Service
- Food Safety