Tim Hortons Québec

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Added 50 mins ago
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Directeur/directrice de restaurant
Tim Hortons Québec
Ottawa, ON · Nepean, ON
- Full-time
Added 50 mins ago
TH
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Tim Hortons Québec
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Tim Hortons Québec
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- Full-time
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Tim Hortons Québec
Ottawa, ON · Nepean, ON
- Full-time
Added 1 hour ago
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Added 1 hour ago
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Tim Hortons Québec
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- Full-time
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Directeur adjoint/directrice adjointe de la restauration
Tim Hortons Québec
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- Full-time
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Tim Hortons Québec
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Tim Hortons Québec
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Tim Hortons Québec
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Tim Hortons Québec
Wainwright, AB
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Added 3 days ago
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Tim Hortons Québec
Stayner, ON
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Added 3 days ago
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Directeur/directrice de restaurant
Tim Hortons Québec
Singhampton, ON
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Added 3 days ago
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Restaurant manager
Tim Hortons Québec
Singhampton, ON
- Full-time
Added 3 days ago
TH
Directeur/directrice de restaurant
Tim Hortons Québec
Singhampton, ON
- Full-time
Added 3 days ago
TH
Restaurant manager
Tim Hortons Québec
Stayner, ON
- Full-time
Added 3 days ago
TH
Restaurant manager
Tim Hortons Québec
Singhampton, ON
- Full-time
Added 3 days ago
TH
Serveur/serveuse au comptoir de service alimentaire
Tim Hortons Québec
Lloydminster, AB
- Full-time
Added 3 days ago
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Food counter attendant
Tim Hortons Québec
Lloydminster, AB
- Full-time
Added 5 days ago
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Shift manager - fast food restaurant
Tim Hortons Québec
Milton, ON
- Full-time
Added 5 days ago
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Superviseur/superviseure - restauration rapide
Tim Hortons Québec
Milton, ON
- Full-time
Added 6 days ago
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Serveur/serveuse au comptoir d'un restaurant
Tim Hortons Québec
Kingston, ON
- Full-time

Tim Hortons Québec

Restaurant manager

Ottawa, ON, Canada
Nepean, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Working hours: 37.5 hours per week
Posting language: English
Posted: Nov 6, 2026

Original job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week
Education:
Expérience:

Education

College/CEGEP
or equivalent experience

Work setting

Urban area
Relocation costs not covered by employer

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

More than 20 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Computer and technology knowledge

MS Excel
MS Windows
MS Word
Point of sale system
Spreadsheet

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Early morning
Evening
Shift

Experience

3 years to less than 5 years

Employment terms options

Morning
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits

Bonus

Other Benefits

Free parking available

Apply About employer

More about this job

Responsibilities

Manage the restaurant’s daily operations, budget, revenues, inventory, and compliance with health and safety regulations. Recruit, schedule, train, and supervise staff while providing customer service and managing events.

Requirements

Requires college or CEGEP education, or equivalent experience, and 3 to less than 5 years of experience. A Food Safety Certificate, English-language ability, and proficiency with Microsoft Office tools and point-of-sale systems are listed.

Skills

Restaurant Operations
Budget Analysis
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Balancing
Customer Service
Complaint Resolution
Event Management
Food Safety
Microsoft Excel
Point-of-Sale Systems

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Vision Care Benefits
Bonus
Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Revenue Monitoring
Labour Cost Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Balancing
Customer Service
Complaint Resolution
Event Management
Food Safety Certificate
Health and Safety Regulations
Microsoft Excel
Microsoft Windows
Microsoft Word
Point-of-Sale System
Spreadsheets
Food and Beverage
Retail

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