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Location
Vancouver, BCV5R 5H2
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Work location
On site
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Salary$18.25HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3658659
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Willing to relocate
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Restaurant
Responsibilities
Tasks
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Clear and clean tables, trays and chairs
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Replenish condiments and other supplies at tables and serving areas
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Sanitize and wash dishes and other items by hand
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Scour pots and pans
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Stock refrigerators and salad bars
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sharpen kitchen knives
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Standing for extended periods
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Work under pressure
Weight handling
Personal suitability
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Reliability
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Team player
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Ability to multitask
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Dependability
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Positive attitude
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Flexibility
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Organized
Benefits
Financial benefits
Other benefits