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Marlin Bar Line Cook

  • King, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

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LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast - and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

  • Real career growth opportunities as our Food & Beverage concepts expand nationwide
  • Competitive pay and team member discounts on retail, food, and beverage
  • Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
  • Generous Paid Time Off program to keep you balanced
  • A positive, professional and engaging work environment


What You’ll Do
  • Actively participate in a team environment that promotes financial and culinary success.
  • Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
  • Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
  • Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses). 

  • Help create a clean, safe, professional and upbeat environment

Requirements

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required – frequently
  • Routine standing for duration of shift
  • Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
  • Scheduled shifts determined by business needs


Join the team that’s redefining laid-back luxury - and grow with us as we bring the Island Life to more communities across the country.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
More about this job

Responsibilities

Work collaboratively with the kitchen team to prepare and present menu items according to recipes and standards. Follow safety and sanitation procedures, support food and labor cost goals, and help maintain a clean, safe, and professional kitchen.

Requirements

The role requires frequent lifting or moving of up to approximately 50 pounds, frequent bending, stooping, or kneeling, and standing throughout the shift. Candidates must safely use kitchen tools and equipment, and work shifts scheduled according to business needs.

Skills

  • Teamwork
  • Food Preparation
  • Recipe Execution
  • Menu Knowledge
  • Food Presentation
  • Food Safety
  • Sanitation
  • Cost Control
  • Kitchen Efficiency
  • Time Management
  • Cleaning
  • Safe Equipment Handling

Benefits

  • Competitive Pay
  • Team Member Discounts
  • Medical Insurance
  • Dental Insurance
  • Vision Coverage
  • 401(k) With Company Match
  • Employee Stock Purchase Program
  • Paid Time Off

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Food And Beverage
  • Restaurant Kitchen
  • Food Menus
  • Recipes
  • Ingredients
  • Food Preparation
  • Food Presentation
  • Food Safety
  • Sanitation
  • Food Cost
  • Labor Costs
  • Kitchen Efficiency
  • Direct Kitchen Expenses
  • Hand Cart
  • Blenders
  • Knives
  • Slicers
  • Wine Keys

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