Toptable Whistler

Canada

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Added 7 days ago
TW
Server, Araxi
Toptable Whistler
Whistler, BC
- Full-time
Must have Canadian citizenship, permanent resident status, CIS or a valid work permit
Added 28 days ago
TW
Restaurant Director, Il Caminetto
Toptable Whistler
Whistler, BC
- Full-time
Added 1 month ago
TW
Line Cook
Toptable Whistler
Whistler, BC
- $20 to $24 CAD / hour
- Full-time
Added 1 month ago
TW
Reservation Manager
Toptable Whistler
Whistler, BC
- $27.69 to $29 CAD / hour
- Full-time
Added 1 month ago
TW
Sous Chef, Il Caminetto
Toptable Whistler
Whistler, BC
- Full-time
Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit
Added 1 month ago
TW
Chef de Partie
Toptable Whistler
Whistler, BC
- $23 to $25 CAD / hour
- Full-time
Must possess a passion for food and developing knowledge of all cooking methods
Added 1 month ago
TW
Bartender, Araxi
Toptable Whistler
Whistler, BC
- Full-time
Added 1 month ago
TW
Restaurant Manager, Il Caminetto
Toptable Whistler
Whistler, BC
- Full-time
Added 1 month ago
TW
Server, Bar Oso
Toptable Whistler
Whistler, BC
- Full-time
Must have Canadian citizenship, permanent resident status, CIS or a valid work permit
Added 1 month ago
TW
Supervisor, Provisions
Toptable Whistler
Whistler, BC
- $21 CAD / hour
- Full-time
Added 1 month ago
Barback
Toptable Whistler
Whistler, BC
Added 1 month ago
TW
Server Assistant, Il Caminetto
Toptable Whistler
Whistler, BC
- Full-time
Added 1 month ago
TW
Barback
Toptable Whistler
Whistler, BC
- Part-time
Added 1 month ago
TW
Server
Toptable Whistler
Whistler, BC
- Full-time
Must have Canadian citizenship, permanent resident status, CIS or a valid work permit
Added 1 month ago
TW
Host, Bar Oso
Toptable Whistler
Whistler, BC
- Full-time
Added 1 month ago
Host, Il Caminetto
Toptable Whistler
Whistler, BC
Added 1 month ago
TW
Server Assistant
Toptable Whistler
Whistler, BC
- Full-time
Added 1 month ago
TW
Food Expeditor
Toptable Whistler
Whistler, BC
- Part-time
Added 1 month ago
TW
Chef de Partie
Toptable Whistler
Whistler, BC
- $23 to $25 CAD / hour
Must possess a passion for food and developing knowledge of all cooking methods
Added 1 month ago
TW
Cook
Toptable Whistler
Whistler, BC
- $20 to $24 CAD / hour
- Full-time
Added 1 month ago
TW
Cook
Toptable Whistler
Whistler, BC
- $20 to $24 CAD / hour
- Full-time
Added 1 month ago
TW
Chef de Partie
Toptable Whistler
Whistler, BC
- $23 to $25 CAD / hour
- Full-time
Must possess a passion for food and developing knowledge of all cooking methods
Added 1 month ago
TW
Chef de Partie
Toptable Whistler
Whistler, BC
- $23 to $25 CAD / hour
- Full-time
Must possess a passion for food and developing knowledge of all cooking methods
Added 1 month ago
TW
Cook
Toptable Whistler
Whistler, BC
- $20 to $24 CAD / hour
- Full-time

No more jobs.

Toptable Whistler

Chef de Partie

Whistler, BC, Canada

$23 to $25 CAD / hour · Full-time

Apply on app-elb.pushoperations.com About employer

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Job details

Pay: $23 to $25 CAD / hour
Job type: Full-time
Posting language: English

Original job description

Position: Chef de Partie

Reports to: Executive Chef

Location: Araxi Restaurant & Oyster Bar

Wage: $23-25/hour

Benefits package offered: Dental and extended health benefits after 6 months with minimum hours

Housing: Affordable Staff Housing Options available

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

Araxi has been widely recognized for its excellence, including:

Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada

Wine Spectator Best of Award of Excellence

Vancouver Magazine Restaurant Awards Hall of Fame (2021)

SUMMARY

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, pastry, sauce etc). They will ensure high-quality food preparation, maintain kitchen standards, and support the Executive Sous Chef and Executive Pastry Chef in daily operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

Prepare and cook Canadian menu items, including seafood

Ensure food quality in presentation and production are consistently maintained at a premium level

Provide input into product ordering, as well as cost control and monitoring

Schedule and supervise kitchen helpers

Oversee kitchen operations

Maintain inventory and records of food, supplies and equipment

May clean kitchen and work area

May set up and oversee buffets

Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

May hire and train kitchen staff.

Other related duties and responsibilities as assigned

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Minimum 3-years’ of direct experience in premium Western cuisine within an upscale fine dining environment

Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience

Food Safe Certification, is an asset

Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment

Dedicated team player who naturally builds camaraderie

Extremely organized; keeping to deadlines and working with precision in a fast-paced environment

Responsible, motivated and energetic self-starter

Excellent English language communication

Must possess a passion for food and developing knowledge of all cooking methods

Ability to prioritize, organize, and follow through as necessary

Apply on app-elb.pushoperations.com About employer

More about this job

Responsibilities

The Chef de Partie at Toptable Whistler will run one section of the kitchen, cooking Canadian and seafood dishes to a premium standard. They will also schedule and supervise kitchen helpers, track inventory and costs, and help with menu planning and ordering.

Requirements

Toptable Whistler needs at least 3 years of direct experience in premium Western cuisine in an upscale fine dining kitchen. Candidates should have a culinary program or equivalent experience, be organized and fast-paced under pressure, and speak excellent English.

Skills

Seafood preparation
Canadian cuisine
Fine dining cooking
Menu development
Food cost control
Inventory management
Kitchen supervision
Staff scheduling
Portion control
Food presentation
Food safety
Buffet setup
Ordering and supplier management
Cooking methods
Time management

Benefits

Dental and extended health benefits
Affordable staff housing

Keywords

Chef de Partie
line cook
sous chef
fine dining
Canadian cuisine
seafood
grill
pastry
sauce
kitchen supervisor
food cost control
inventory management
menu development
food safety
FoodSafe
culinary
restaurant
Whistler

Seniority

Mid level

Licences and certifications

Food Safe

Tools

buffet equipment
kitchen equipment

Languages

English

Fields of study

Culinary arts

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