Cook - Permanent Casual
- Alexis Whitecourt 232, AB, Canada
- Whitecourt, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Lac Ste. Anne Foundation
Internal/External Posting
Is seeking an individual to fill a Permanent Casual Cook position located in our facility at the Spruce View Lodge in Whitecourt.
Cook – Permanent Casual
Description: Directly reporting to the Site Manager, the Cook is accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and requires physical endurance (e.g. maneuvering heavy pots, flour bags).
Skills, Knowledge, Qualifications & Experience
The Spruce View Lodge is a fast-paced environment with many repetitive tasks. The position can be physically demanding and attention to detail is important. This position requires a combination of standing & walking throughout the shifts.
Personal Suitability
The applicant must show initiative, effective interpersonal skills, flexibility and be a Team player. Excellent oral communication, Resident focus, interpersonal awareness, dependability, judgement, values and ethics; reliability as well as organizational skills are an asset.
Lac Ste. Anne Foundation offers a very competitive salary.
Closing date: Friday October 16, 2026, or until a suitable applicant is hired.
Submit a Resume To
Lac Ste. Anne Foundation
Attn: Christine Lafreniere, Administrative Clerk
PO Box 299
Mayerthorpe, AB T0E 1N0
Email: adminclerk@lsaf.ca
Fax: 780-786-4810
We thank all applicants but only those selected for an interview will be contacted
Internal/External Posting
Is seeking an individual to fill a Permanent Casual Cook position located in our facility at the Spruce View Lodge in Whitecourt.
Cook – Permanent Casual
Description: Directly reporting to the Site Manager, the Cook is accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and requires physical endurance (e.g. maneuvering heavy pots, flour bags).
Skills, Knowledge, Qualifications & Experience
- Demonstrates an understanding of the Canada’s Food Guide to Healthy Eating
- Knowledge of food ratio guidelines based on dietary requirements for seniors
- Demonstrates an understanding of dietary requirements for seniors
- High School Diploma
- Food Handlers Course
- WHMIS
- Level 4 Criminal Record Check
The Spruce View Lodge is a fast-paced environment with many repetitive tasks. The position can be physically demanding and attention to detail is important. This position requires a combination of standing & walking throughout the shifts.
Personal Suitability
The applicant must show initiative, effective interpersonal skills, flexibility and be a Team player. Excellent oral communication, Resident focus, interpersonal awareness, dependability, judgement, values and ethics; reliability as well as organizational skills are an asset.
Lac Ste. Anne Foundation offers a very competitive salary.
Closing date: Friday October 16, 2026, or until a suitable applicant is hired.
Submit a Resume To
Lac Ste. Anne Foundation
Attn: Christine Lafreniere, Administrative Clerk
PO Box 299
Mayerthorpe, AB T0E 1N0
Email: adminclerk@lsaf.ca
Fax: 780-786-4810
We thank all applicants but only those selected for an interview will be contacted
More about this job
Responsibilities
Prepare meals for approximately 50 residents, serve meals, and maintain cleanliness in the food services area. The Cook reports directly to the Site Manager and interacts regularly with seniors.
Requirements
Applicants must have a high school diploma and a Food Handlers Course, and demonstrate knowledge of healthy eating and seniors' dietary requirements. A WHMIS Level 4 credential and criminal record check are also listed; the role requires physical endurance, attention to detail, flexibility, interpersonal skills, and teamwork.
Skills
- Meal Preparation
- Food Service
- Food Safety
- Senior Dietary Requirements
- Canada's Food Guide
- Cleanliness
- Oral Communication
- Interpersonal Skills
- Teamwork
- Flexibility
- Initiative
- Attention To Detail
- Organization
- Dependability
- Physical Endurance
Visa sponsorship
Not detected in the job text
Hiring contact
Christine Lafreniere
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Permanent Casual
- Meal Preparation
- Food Service
- Food Safety
- Food Handlers Course
- WHMIS Level 4
- Canada's Food Guide
- Senior Dietary Requirements
- Dietary Guidelines
- Meal Service
- Food Services Area Cleanliness
- Criminal Record Check
- Resident Focus
- Teamwork
- Physical Endurance
- Attention To Detail
- Interpersonal Skills
- Organizational Skills