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Cook - Permanent Casual Position

  • Mayerthorpe, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Lac Ste. Anne Foundation

Internal/External Posting

Is seeking an individual to fill a permanent casual position located in our facility at the Pleasant View Lodge in Mayerthorpe.

Cook – Permanent Casual Position

Description: Directly reporting to the Site Manager, the Cook is accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and requires physical endurance (e.g. maneuvering heavy pots, flour bags).

Skills, Knowledge, Qualifications & Experience

  • Demonstrates an understanding of the Canada’s Food Guide to Healthy Eating
  • Knowledge of food ratio guidelines based on dietary requirements for seniors
  • Demonstrates an understanding of dietary requirements for seniors
  • High School Diploma
  • Food Handlers Course
  • WHMIS
  • Level 4 Criminal Record Check

Work Conditions And Physical Capabilities

The Pleasant View Lodge is a fast-paced environment with many repetitive tasks. The position can be physically demanding and attention to detail is important. This position requires a combination of standing & walking throughout the shifts.

Personal Suitability

The applicant must show initiative, effective interpersonal skills, flexibility and be a Team player. Excellent oral communication, Resident focus, interpersonal awareness, dependability, judgement, values and ethics; reliability as well as organizational skills are an asset.

Lac Ste. Anne Foundation offers a very competitive salary.

Closing date: Friday October 23, 2026, or until a suitable applicant is hired.

Submit a Resume To

Lac Ste. Anne Foundation

Attn: Christine Lafreniere, Administrative Clerk

PO Box 299

Mayerthorpe, AB T0E 1N0

Email: adminclerk@lsaf.ca

Fax: 780-786-4810

We thank all applicants but only those selected for an interview will be contacted.
More about this job

Responsibilities

Prepare meals for approximately 50 residents, serve meals, and maintain cleanliness in the food services area. The Cook reports directly to the Site Manager and interacts regularly with seniors.

Requirements

A high school diploma, Food Handlers Course, WHMIS Level 4, and a criminal record check are listed. Applicants should understand Canada's Food Guide and seniors' dietary requirements, and be able to work in a fast-paced, physically demanding environment while demonstrating communication, teamwork, flexibility, and attention to detail.

Skills

  • Meal Preparation
  • Food Service
  • Food Safety
  • Knowledge of Canada's Food Guide
  • Senior Dietary Requirements
  • Food Portioning
  • Cleanliness
  • Oral Communication
  • Interpersonal Skills
  • Teamwork
  • Flexibility
  • Initiative
  • Attention to Detail
  • Physical Endurance
  • Organization
  • Dependability

Visa sponsorship

Not detected in the job text

Hiring contact

Christine Lafreniere

Categories

  • Food & Beverage
  • Hospitality
  • Healthcare

Keywords

  • Cook
  • Meal Preparation
  • Food Service
  • Food Safety
  • Food Handlers Course
  • WHMIS Level 4
  • Criminal Record Check
  • Canada's Food Guide
  • Senior Dietary Requirements
  • Food Portioning
  • Meal Service
  • Food Services Area Cleanliness
  • Resident Focus
  • Interpersonal Skills
  • Oral Communication
  • Teamwork
  • Physical Endurance
  • Attention to Detail
  • Fast-Paced Environment
  • Organizational Skills

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