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Trimark People Solutions

Assistant Cook, Wellness Centre

Alert Bay, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Cook Assistant, 'Namgis Wellness Centre (NWC)

Department

'Namgis Wellness Centre

Reports To

Head Cook & Wellness Centre Manager

Employment Type

Full Time

Hours Of Work

Tuesday to Saturday, 11:00 AM - 7:00 PM

Location:

Alert Bay, British Columbia

Compensation

$21.80 - $25.26 per hour

Position Summary

The Cook Assistant, also known as the Treatment Centre Cook, will be responsible for food preparation, which then allows the Head Cook to maximize their time cooking food. Their main responsibility includes chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking and measuring out ingredients for the Head Cook.

Duties And Responsibilities

Keeping the kitchen clean and orderly.
Ensuring all ingredients are in stock for the Head Cook to complete the meal menu.
Washing cutlery and dishes.
Seasoning and preparing the necessary ingredients for cooking.
Preparing some dishes such as salads or other less complex menu items.
Assist Head Cook with ordering and shopping for groceries.
Assist Head Cook with planning weekend menu for the Weekend Cook.
Loading and unloading food boxes to the fridge and freezers.
Ensure kitchen groceries are well maintained and stocked.

Skills

Basic knowledge of food safe handling and sanitation rules.
Ability to use knives and kitchen appliances safely.
Ability to work under pressure
Goo communication and organizational skills
In-depth knowledge of kitchen health and safety requirements
In-depth knowledge of safe food storage and guidelines
Good time management to finish tasks before service starts.
Physical stamina to stand for long hours and lift heavy items (up to 22kg/50lbs)
Team player who takes direction well.

Qualifications

Grade 11 or equivalent lived experience
Valid Food Safe Certificate
Basic First Aid Certificate
Fitness for Duty and Wellness
Previous experience working in a First Nation organization or community

Compensation | Start Step Wage: $21.80 an hour

Apply About employer

More about this job

Responsibilities

Prepare ingredients and basic dishes, maintain kitchen cleanliness and supplies, and wash dishes and cutlery. Support the Head Cook with grocery orders, menu planning, and food storage and handling.

Requirements

Applicants need Grade 11 education or equivalent lived experience, a valid Food Safe Certificate, and a Basic First Aid Certificate. The role also requires fitness for duty and wellness, safe food-handling knowledge, kitchen safety awareness, physical stamina, and the ability to work well with a team; experience in a First Nation organization or community is listed.

Skills

Food Preparation
Food-Safe Handling
Sanitation
Safe Knife and Kitchen Appliance Use
Kitchen Health and Safety
Safe Food Storage
Time Management
Organization
Communication
Teamwork
Following Direction
Ingredient Preparation
Kitchen Cleaning
Inventory Management
Grocery Ordering and Shopping
Physical Stamina

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Safe Certificate
Basic First Aid Certificate
Food-Safe Handling
Sanitation
Kitchen Health and Safety
Safe Food Storage
Ingredient Preparation
Menu Planning
Grocery Ordering
Inventory Management
Kitchen Cleaning
Dishwashing
Food Boxes
First Nation Community
Physical Stamina
Fitness for Duty

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