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Location
Vernon, BCV1T 2E3
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Work location
On site
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Salary$29.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Weekend, On call
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3635736
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Plan, organize, direct, control and evaluate daily operations
Supervision
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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Food Safety Certificate
Experience and specialization
Computer and technology knowledge
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MS Excel
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MS Office
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Point of sale system
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
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Combination of sitting, standing, walking
Personal suitability
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Accurate
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Client focus
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Excellent oral communication
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Excellent written communication
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Organized
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Reliability
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Team player
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Ability to multitask