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Location
1658 Bedford HwyBedford, NSB4A 2X9
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Work location
On site
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Salary$22.00 to $25.00HOUR hourly (To be negotiated) / 40 to 48 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
- Starts as early as 2026-11-30
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3634559
Overview
Languages
English
Education
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College/CEGEP
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Supervision
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Flexibility
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Initiative
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Organized
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Reliability
Benefits
Other benefits
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Free parking available
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Other benefits