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Location
Moosonee, ONP0L 1Y0
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Work location
On site
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Salary$18.00 to $19.00HOUR hourly (To be negotiated) / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3675114
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Willing to relocate
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Restaurant
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Remote location
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Prepare special orders
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Inspect kitchen and food service areas
Experience and specialization
Cuisine specialties
Food specialties
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Breads and rolls
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Desserts and pastries
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Wedding and specialty cakes
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Cake decorating
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Handling heavy loads
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Manual dexterity
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Tight deadlines
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Work under pressure
Personal suitability
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Accurate
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Client focus
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Dependability
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Excellent oral communication
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Excellent written communication
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Judgement
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Reliability
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Team player
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Patience
Benefits
Financial benefits
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Gratuities
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Group insurance benefits
Other benefits
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Free parking available
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On-site housing options