cook
- Moosonee, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation available
- Rural area
- Remote location
- Cafeteria
- Catering firm
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Cuisine specialties
- Cantonese cuisine
- South Indian
- Italian cuisine
- East Indian
- International
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Health benefits
- Health care plan
- Group insurance benefits
- Other benefits
More about this job
Responsibilities
Prepare and cook complete meals, individual dishes, and special meals as instructed; inspect and clean kitchen areas, and organize buffets and banquets. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations.
Requirements
The role requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be attentive to detail, dependable, flexible, organized, reliable, client-focused, and able to work in a fast-paced environment, under pressure, and while standing for extended periods.
Skills
- Meal Preparation
- Cooking
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Kitchen Operations
- Cantonese Cuisine
- South Indian Cuisine
- Italian Cuisine
Benefits
- Health Care Plan
- Group Insurance Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cooking
- Meal Preparation
- Special Meals
- Cantonese Cuisine
- South Indian Cuisine
- Italian Cuisine
- East Indian Cuisine
- International Cuisine
- Kitchen Operations
- Food Service
- Catering
- Cafeteria
- Fast Food
- Staff Training
- Kitchen Supervision
- Supply Ordering
- Inventory Management
- Record Keeping
- Buffets
- Banquets
- Food Handling