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Location
3132 Broadway WVancouver, BCV6K 2G9
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Work location
On site
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Salary$38.50HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Night, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3629754
Overview
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
Supervision
Additional information
Personal suitability
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Client focus
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Efficient interpersonal skills
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Organized