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Location
66 AVENUE DU QUAIPaspébiac, QCG0C 2K0
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Work location
On site
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Salary$18.75HOUR hourly / 30 to 40 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Flexible hours, To be determined
- Starts as early as 2027-03-15
- vacancies
2 vacancies
- Source
Job Bank
#3686875
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
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Prepare special orders
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
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Portion and wrap foods
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Measure or weigh products
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Condition fish filets for wrapping or freezing
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Food preparation
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Clean kitchen and work areas
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Prepare and cook meals or specialty foods
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products